Katherin Azucena Solorzano
PROFILE
Flexible and responsible who maintains perfect attendance and safety records. Experience in variety of food techniques and willing to keep growing within the food industry.
EXPERIENCE
COOK/CASHIER - SAM’S CLUB - SEPTEMBER 2022 - CURRENT Ensuring high quality products are fresh, ready, and available in the cafe Ensuring shelves are clean, maintaining temperature control, verified expiration dates Packing ready to sell product into proper containers and stocking display Be a team member, maintain up to date knowledge of product specifications related to prepare food merchandise, collaborating with cross functional teams and helping educate other associates on tools, task and resources COOK/CASHIER - MCDONALD’S - JULY 2020/ SEPTEMBER 2022 Connect with customer to ensure they have a positive experience Help customers Oder their food
Prepare all of McDonald’s Worlds Famous Food
Partner with other Crew and Managers to meet daily goals and have fun Keep restaurant looking fantastic
FAST FOOD WORKER - SIX FLAGS GREAT AMERICA - JUNE 2019/ NOVEMBER 2019 Abide by Six Flags cooking service standards
Work in fast paced environment to meet company goals Greeting each guest with a smile
Responsible for basic cleaning procedures in any location Enforcing all Six Flags policies
Assisting in other areas within the food and beverage operations department EDUCATION
Warren Township High School High School Diploma Gurnee,IL 05/2020 SKILLS
2014 OLD ELM RD LINDENHURST IL 60046 847-***-**** ***************@*****.***