Entry-Level Food Preparation
Resume:
RESUME
VANSH DEVRANI
Flat no. ***, A wing, * rd floor,
Saidham Apartment,
Kasheli Village, Kalher, Thane - 421302
Mobile No. : 789-***-****
Email : ***************@*****.***
OBJECTIVE
I seek challenging opportunities where i can fully use my skills for the success of the organization.
PERSONAL DETAILS:
Date of Birth : 15th September, 2002
Nationality : Indian
Passport number : X8432645
Marital Status : Unmarried
Hobbies : Cooking
Languages : Hindi, English
EDUCATIONAL QUALIFICATION:
10th Passed from Uttarakhand Board.
12th Passed from Delhi Board.
One year Diploma in Hotel Management from Uttarakhand. SKILL:
Entry-level Commis Chef with a studied background in Continental cuisine. Excellent skills with knife and kitchen station work. Fast learner with an eye for detail in plating and presentation. Prepared, cooked and served food while maintaining high quality standards for food preparation and preservation.
Ability to learn new recipes and preparation quickly.
Calm under pressure.
EXPERIENCE
GCC Hotel & Club, Mira Road
Commi 02 12-05-2025 - Current working.
Worked at Station of handmade Pizza, Homemade Pasta, Salads and Soups etc.
Served and prepared the meal.
Basic plating according to Chef's instruction.
Synergy Ace Solution Pvt. Ltd. (Lodha)
Commi 3 & Commi 2 17-02- 2024 – 11-05-2025
Basic food preparation maintain cleanliness.
Assisted with the set up and operation of the kitchen machinery and equipments.
Looking daily mise en place and set up the food item and stocking them up with the FIFO Principal.
Industrial Training 12-06-2023 – 14-11-2023
Maintaining cleanliness
Learning and pickup the dry store vegetables.
KFC, Akshardham, Delhi 2021 to 2022
Worked as a Senior Team Member.
Doing inventory daily and monthly.
Reference
1. Ashish Singh
Executive Chef
Lodha Park Cafe (Lodha Group), Worli, Mumbai
Mob. :- 997*******
Mail :- ************@*****.***
2. Kamal Rawat
Commi 1st on Board
Main Schiff
Mob. :- 770-***-****
Mail :- **************@*****.***
Contact this candidate