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Customer Service

Location:
Elm Hill, NB, E5M 1Y4, Canada
Salary:
18.00/hr
Posted:
October 13, 2025

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Resume:

Latisha Barksdale

Elm Hill, NB E*M *Y*

****.******@*****.***

+1-438-***-****

A hardworking, people pleaser. Always putting 110% into any and every job that I do. Honest, friendly & caring... Forever going above and beyond for my customers & coworkers. Very well equipped in the arts of; true hard work. Easy to get along with, bringing smiles to everyone I meet, whether in person, virtual or over the phone. A very quick learner & capable of adapting easily & efficiently under pressure. Work Experience

Restaurant Manager

Cote St Luc BBQ-Montréal, QC

August 2014 to April 2025

• Taking orders over the phone and in person.

• In charge of handling customer complaints, inquiries & all other customer support related needs.

• Serving customers in the dining room(seating, bussing, bartending, taking orders, waiting tables, etc).

• Training new staff for takeout & dining room positions.

• Handling all calls pertaining to the online ordering systems, ie; doordash, Uber eats & skip the dishes.

• Completed the first aid course, receiving my certified first aid card. Customer Service Representative

Evo Canada-Montréal, QC

June 2012 to August 2012

• Outbound calling to potential customers.

• Setting up meetings for the closer to finalize the sale.

• Providing answers to any & all inquiries about the debit and credit processing terminals. After School Program Snack Coordinator

Tyndale St-Georges Community Centre-Montréal, QC

September 2011 to June 2012

Managed inventory, overseeing staff and volunteer help, ensuring proper food safety and sanitation, maintaining child satisfaction by addressing dietary needs.

• Supervised a team of up to 3 volunteers or staff members.

• Coordinated food service operations for large groups of children, equaling up to 150 children total.

• Coordinated with parents & children to create tailored meal menus to meet specific allergy requirements.

• Maintained cleanliness and ensured strict compliance with all health regulations. Hard Skills: Inventory management, Food safety, Menu development, Recipe adaptation. Soft Skills: Communication, Leadership, Organization, Time management, Problem-solving, Adaptability, Teamwork.

Summer Camp Counselor

Tyndale st georges-Montréal, QC

June 2011 to August 2011

• Supervised & ensured the safty of approximately 15 children, ages 7-9.

• Leading & coordinating them through various activities & outings such as; field trips, arts & crafts, "play dates" with other surroundings camps etc..

• Completed the first aid course, receiving my certified first aid card.

• Excellent team working skills and uplifting those around me who may need a little extra boost. Education

High school diploma or GED

Ecole F.A.C.E-Montréal, QC

September 1998 to June 2007

• Private caterings (word of mouth)

• Restaurant manager for dining room, takeout & delivery.

• Customer service phone rep, for debit & credit terminals. Skills

• Food industry

• Food handling

• Restaurant Management (10+ years)

• Supervising experience

• Sales

• Customer service

• Serving Experience (10+ years)

• Upselling (9 years)

• Customer support (10+ years)

• Food preparation

• Kitchen experience

• Catering (6 years)

• Cash handling

• Team management

• Cashiering

• Management (8 years)

• Food service

• Leadership

• Restaurant Experience (10+ years)

• Food Safety (10+ years)



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