Salvador Bacquerie
**** * ********** *** ******, CA 93704
702-***-**** ************@*****.***
Professional Summary
Reliable and safety-focused Foodservice CDL Delivery Driver with over 6 years of experience in transporting perishable and non-perishable goods to restaurants, schools, and retail establishments. Skilled in route navigation, customer service, and handling multi-stop deliveries. Proficient in maintaining accurate delivery logs, operating refrigerated trucks, and ensuring timely and accurate deliveries.
Core Competencies
• Route Optimization
• Food Safety & Temperature Control Compliance
• Fleet Coordination (Refrigerated Trucks)
• DOT & HACCP Compliance
• Driver Dispatch & Support
• Load Management & Order Accuracy
• Communication with Vendors & Customers
• Logistics Software (e.g., McLeod, Roadnet, Fleetmatics, Omnitracs)
• Foodservice Delivery & Customer Service
• Route Navigation & Time Management
• DOT & Food Safety Compliance
• Loading/Unloading & Pallet Jack Operation
• Temperature-Controlled Transport
• Paperwork & Delivery Logs
• GPS & ELD Devices
• Vehicle Safety Inspections
Professional Experience
Foodservice CDL Delivery Driver
Shetakis Wholesalers – Las Vegas, NV
2023 – Present
• Safely operate refrigerated delivery trucks to complete 10–15 daily stops across assigned regional route.
• Deliver food and supply orders to restaurants, hospitals, and institutions, ensuring order accuracy and customer satisfaction.
• Conduct pre-trip and post-trip inspections, maintain ELD logs, and follow all DOT regulations.
• Load and unload goods using hand trucks, pallet jacks, and lift gates.
• Assisted customers with inventory checks and returns, ensuring a high level of service.
• Reported vehicle issues and ensured timely maintenance to prevent delivery disruptions.
CDL Port Driver
Apex Intermodal – Fresno, CA
2021 – 2023
• Transport import and export containers to and from port terminals and customer locations.
• Conduct pre-trip and post-trip inspections of truck and chassis, reporting any defects or maintenance issues.
• Communicate with dispatchers and port personnel to ensure accurate pickup/drop- off procedures.
• Ensure compliance with port security procedures including TWIC usage and port appointments.
• Operated tractor-trailers to haul intermodal containers between ports, railyards, and distribution centers.
• Secured loads, verified container seals, and followed all port and terminal regulations.
• Utilized ELDs to log hours and ensure regulatory compliance. IT Helpdesk Manager
First Legal– Henderson, NV
2018 – 2022
• Manage daily operations of a 10-person helpdesk team supporting 1,000+ users across multiple locations.
• Oversee ticket resolution workflows, ensuring SLA adherence and optimal service delivery.
• Implement ITIL-based practices and led migration to a new ServiceNow platform.
• Monitor performance metrics and conduct regular training to improve team capabilities.
• Provided Tier 2/3 support for escalated technical issues involving network connectivity, software, and hardware.
• Assisted with onboarding/offboarding procedures and system access management.
• Played a key role in deploying endpoint security and monitoring tools.
• Mentored junior technicians and created documentation for internal knowledge base.
Tech Support Manager – Surveillance
DTT Surveillance – Las Vegas, NV
2009 – 2014
• Led a team of 60 technical support specialists, providing guidance, training, and performance evaluations to ensure high-quality customer service and problem resolution.
• Developed and implemented new standard operating procedures for troubleshooting and resolving complex technical issues, resulting in a 20% reduction in average resolution time.
• Collaborated with cross-functional teams to identify and address recurring technical issues, resulting in a 15% improvement in customer satisfaction ratings.
• Managed the implementation of a new customer support software, leading to increased efficiency and improved tracking and reporting of support tickets. Customer Service & Order Entry Specialist
Premier Meat Company – Vernon, CA
2008 – 2009
• Process daily orders via phone, email, and online systems for wholesale and retail meat products.
• Coordinate with production and shipping teams to ensure accurate and timely deliveries.
• Resolve customer complaints regarding shortages, mispicks, or damaged goods.
• Maintain customer account data and update pricing and product availability in the ERP system.
• Generate invoices, packing slips, and coordinate logistics pickups as needed. Transportation Dispatch Supervisor – Foodservice Distribution Superior Anhausner Foods – Los Angeles, CA
2004 – 2008
• Dispatch daily routes for 40+ refrigerated trucks, ensuring timely delivery of perishable food to restaurants, schools, hotels, and healthcare facilities.
• Monitor truck temperatures and route progress in real-time using Fleetmatics and GPS.
• Communicate closely with warehouse and sales teams to resolve order or delivery issues promptly.
• Maintain DOT logs, driver hours, and ensure adherence to food safety transport protocols.
Education
UEI College, Huntington Park, CA — Computer Systems Tech 2007 - 2009
Benjamin Franklin High School, Los Angeles, CA
1996 - 1999
Certifications
• HACCP & Food Safety Transportation Training
• DOT Compliance & Hours of Service
• OSHA 10-Hour General Industry
• CDL Class A
• DOT Medical Card
• Food Handler Certification
• OHSHA Forklift Certification
Technical Skills
• Logistics Software: Roadnet, McLeod, Samsara
• Fleet Monitoring: Geotab, Omnitracs
• Microsoft Office Suite, Word, Excel, Outlook, Dispatch Boards
• Electronic Logging Devices (ELDs)
• Familiar with ERP systems
• GPS Navigation Systems
• Route Planning Apps
• Basic Mobile Apps for Communication & Logs