Independent Contractor Third-Party

BERNARD COOK

*** **** ***, **********, ** ***** / 910-***-**** / ***************@*****.***

Objective:

To enhance businesses marketing ability to better serve their customers more effectively and profitable

EDUCATION:/

Human Services: Bachelor’s degree

Business Management: Minor

Rippowam High School: Diploma

EXPERIENCE:

Hotel Security / Westin Hotel / 10-2016 to 10-2019 / Nashville TN

Investigate All guest complaints, monitor Security surveillance Equipment, perimeter patrol, Room locks, log entries, data entry, investigate fraudulent check ins, etc.…

Shipping Supervisor / MJ Soffee / 06-2015 – 05-2016 / Fayetteville NC

Inspecting incoming/outgoing merchandise, shipping/receiving merchandise using World Ship software, supervising loading/unloading trucks, as well as picking/ packing merchandise to be shipped

Case Manager / Vitam Youth Treatment Center / 02-2005 – 04-2015 / Norwalk CT

Case Managing, Monitoring Intake/ exit interviews, supervise visits, implement plan for success for everyone, monitor and document behavior change to Nurse and psychologist, implement disciplinary actions for non-compliance to program rules

MILITARY: / Marine Corp / 06-1977 – 06-1980

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