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Inventory Management Pizza Maker

Location:
Una, Himachal Pradesh, 174303, India
Posted:
October 07, 2025

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Resume:

CONTACT

Himachal Pradesh, India ******

+91-701*******

sandeepkumarsahota1309@gmail.c

om

SKILLS

EDUCATION

Computer Application, 07/2016 - 06/2017

Lakshya Institute - Una, Himachal

Pradesh, India, India

BSc Physics (Hons.), 08/2013 - 07/2016

PROFESSIONAL SUMMARY

Experienced Pizza and Fatayer Chef skilled in preparing, cooking, and presenting a wide range of pizzas, pastries, and bakery items according to recipes and quality standards. Proficient in inventory management, stock monitoring, and equipment maintenance to ensure smooth kitchen operations. Adept at preparing appetizers and complementary menu items while ensuring timely order fulfillment and customer satisfaction. WORK HISTORY

Pizza maker / Fatayer Maker 08/2023 - 07/2025

Koala, Banquet International Catering Company - Kuwait Pizza Chef 09/2022 - 08/2023

Cheesy Bites - Himachal Pradesh, India

Pizza Chef 03/2022 - 08/2022

Mr. Uncle Fast Food Cafe - Himachal Pradesh, India

• Pizza dough preparation & shaping

• Fatayer & pastry making

Sauces, toppings, and fillings

preparation

Cooking pizzas & bakery items to

recipes

• Oven & kitchen equipment handling

• Food plating & packaging

Inventory management & stock

monitoring

Hygiene, safety & food handling

compliance

• Kitchen cleaning & organization

Appetizer preparation (garlic bread,

mozzarella sticks)

Data entry into spreadsheets &

databases

Document verification & accuracy

checking

• Record keeping & backups

• Attention to detail in food & data tasks

• Time management & order completion

• Customer service & satisfaction

• Team coordination & collaboration

Sandeep Kumar

Prepared pizza dough, sauces, and a variety of toppings according to recipes.

Rolled, shaped, and assembled Fatayer and other bakery items with consistency.

Cooked pizzas and pastries using ovens and other kitchen equipment to ensure proper cooking.

Maintained cleanliness and organization of the kitchen and preparation areas.

Monitored ingredient quality and ensured proper storage to avoid spoilage.

Assisted in inventory management and reported shortages to supervisors.

Ensured compliance with hygiene, safety, and food handling standards at all times.

Prepared pizza dough, sauces, and a variety of toppings including pepperoni, mushrooms, onions, and tomatoes.

Cooked pizzas according to company recipes, ensuring quality and customer satisfaction.

• Monitored oven temperatures and cooking times for perfect results. Ensured all utensils, equipment, and work areas were clean, sanitized, and safe.

• Plated and packaged pizzas neatly for serving or delivery. Managed inventory, reported low stock, and disposed of expired or spoiled ingredients.

Maintained hygiene and safety standards to ensure a clean and sanitary kitchen environment.

Prepared various types of pizza dough, including thin crust, thick crust, and cheese-stuffed dough.

• Cleaned, chopped, and prepared vegetables and toppings for pizzas. Rolled out dough, added toppings, and cooked pizzas at the correct temperature and time.

Govt. PG College - Una, Himachal

Pradesh, India, India

GCSE

DAV Senior Secondary School - Una,

Himachal Pradesh, India

LANGUAGES Pizza Maker 10/2018 - 02/2022

Dr. Deo'z Domineez Pizza - Punjab, India

Data Entry Operator 03/2016 - 08/2018

Sandal Computer Institute - Himachal Pradesh, India HOBBIES AND INTEREST

English

Fluent

Hindi

Native

Prepared appetizers such as mozzarella sticks, pizza bites, garlic bread, and salads.

• Maintained a clean, sanitized, and organized kitchen workspace. Managed inventory, ordered supplies, and monitored food costs for profitability.

Performed regular maintenance and upkeep of kitchen equipment to ensure smooth operations.

Prepared pizzas from the menu and custom orders, following recipes accurately.

Baked various pizza doughs, including thin crust, thick crust, and cheese-stuffed.

• Washed, chopped, and prepared vegetables and toppings for pizzas. Cooked appetizers such as mozzarella sticks, pizza bites, garlic bread, and salads.

• Maintained a clean, sanitized workstation and ensured kitchen hygiene. Monitored stock, placed orders, and disposed of expired or spoiled ingredients.

Checked pizza quality, packaged orders, and ensured timely completion for customers.

Transferred data from paper formats into database systems accurately and efficiently.

Typed data provided by customers or other sources into spreadsheets and databases.

Verified information by comparing entries to source documents for accuracy.

• Collected, sorted, and organized data before entering into systems. Performed regular backups and ensured data preservation and security.

• Scanned, printed, and maintained copies of documents as needed. Checked and maintained equipment and hardware to ensure smooth data entry operations.

• Cooking, Listening Music, Traveling, Helping Others.



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