Server

Myliaha Ezeofor (LIAH)

725-***-**** •

Professional Summary

Experienced and polished server with over 4 years of food service experience, including 1+ years in fine dining environments. Adept at delivering high-level guest service with efficiency, professionalism, and attention to detail. Proven ability to enhance the dining experience in upscale, high-volume restaurants through exceptional menu knowledge, refined communication, and a guest-first mindset.

Experience

Server

Fleming’s Prime Steakhouse & Wine Bar – [FORT LAUDERDALE, FL]

(March 2023 – NOVMBER 2023)

• Delivered elevated dining experiences in a fine dining steakhouse with a focus on wine pairing, steak presentation, and personalized guest service.

• Memorized detailed menus including chef specials, wine selections, and seasonal offerings to make expert recommendations.

• Maintained poise and professionalism in high-pressure environments while managing multiple tables and special requests.

• Trained in fine dining etiquette including tableside service, wine service, and multi- course coordination.

Server

Houston’s Restaurant – [FORT LAUDERDALE, FL]

DECEMBER 2022 – NOVERBER 2023

• Provided high-level service in a refined, fast-paced dining atmosphere with a focus on quality and consistency.

• Built rapport with guests, leading to repeat clientele and positive customer feedback.

• Collaborated closely with kitchen and bar staff to ensure seamless service and timely food delivery.

• Handled POS transactions, table rotations, and guest satisfaction with speed and professionalism.

Server / Bartender / Support Roles

Various Restaurants – [Las Vegas, NV/ COLUMBIA, MO] Dates of Employment (e.g., 2018– 2022)

• Developed foundational skills in guest service, multitasking, and team communication in casual and high-volume restaurants.

• Recognized for consistently providing friendly, accurate, and attentive service.

• Adapted to different restaurant styles and menu offerings with ease. Key Skills

• Fine Dining & Upscale Service

• Menu & Wine Knowledge

• POS Systems (Aloha, Toast, etc.)

• Multi-Table Management

• Conflict Resolution

• Team Collaboration

• Upselling Techniques

• Attention to Detail

• Food Safety & Sanitation

• 8 years of Customer service

Certifications

• Food Handler’s Certification

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