Miller

YOUNESS AHAMMAM

** ***** ***, *******

Moroccan

Sidi Moumen Hay Douma Gr 3, Rue 5 N 216

Casablanca – Morocco 20400

Phone: +212-********* / +212*********

Email: **************@*****.***

Driving License: B

Objective

Miller with over 10 years of experience in flour and semolina milling (soft wheat and durum wheat). Skilled in production supervision, process optimization, quality control, and equipment maintenance. Focused on improving efficiency, training teams, and ensuring safe operations.

Education & Qualifications

2014–2015 – Bachelor’s Degree in International Management and Logistics HESTIM – Higher School of Engineering and Management Sciences, Casablanca 2011–2013 – Specialized Technician Diploma in Flour Milling Industry IFIM – Specialized Institute of Milling Industry, Casablanca 2010–2011 – High School Diploma in Life and Earth Sciences Lycée Mohammed VI

Core Competencies

- Wheat milling technology (soft and durum wheat) and process flows

- Grain cleaning and second-stage processing

- Production management and team supervision

- Preventive maintenance follow-up and basic technical interventions

- Quality control: physicochemical and rheological tests

- Implementation of ISO 9001 and HACCP standards

- Storage, packaging, and warehouse operations

- Logistics coordination and workflow optimization

- Production tracking with SAP

- Proficiency in Microsoft Office (Word, Excel, PowerPoint)

- Continuous improvement tools: 5S, Six Sigma

Professional Experience

2024 – Present

MATAHINE BAB MANSOUR: Assistant Head Miller (Wheat Mill 400T/24h)

- Supported daily production operations and supervised milling processes

- Adjusted milling parameters to maximize efficiency, yield, and cost-effectiveness

- Performed in-process quality checks (ash content, moisture, protein…) and maintained documentation

- Coordinated with logistics and packaging teams to ensure smooth workflow

- Supervised maintenance activities and ensured preventive/corrective interventions

- Assisted in team supervision, training, and compliance with safety and hygiene regulations

- Contributed to continuous improvement and problem-solving to enhance production performance

- Supervise maintenance and ensure preventive/corrective interventions

2021 – 2024

ALITKANE L.G.M.Z ACHARK – Milling Team Leader (Wheat Mill 250T/24h / Semolina Mill 150T/24h)

- Production supervision and process parameter adjustments

- Performed quality tests on semolina, including color (yellow index) evaluation

- Level 1 maintenance and troubleshooting

- Performance monitoring and reporting

2017 – 2020

OLAM AGRI – Senegal – Miller / Assistant Head Miller (Wheat Mill 500T/24h)

- Team supervision, task rotation, and training coordination

- Conduct quality analysis to meet technical specifications

- Promote safety and efficiency improvements

- Support daily production operations and supervise milling processes

- Adjust parameters to maximize efficiency and reduce costs

- Perform in-process quality checks and manage documentation

- Coordinate with logistics and packaging teams

- Supervise maintenance and ensure

preventive/corrective interventions

2016 – 2017

MZIA SEMOULERIE GMB – Milling Technician (Semolina Mill 250T/24h)

- Manage milling parameters and control production

- Troubleshooting and minor maintenance tasks

- Performed quality tests on semolina, including color (yellow index) evaluation

- Conducted granulation and particle size distribution analysis

- Ensured sensory and visual quality (color, odor, appearance) of final product

2015 – 2016

GRAND MOULIN FASSIS – Milling Technician (Wheat Mill 350T/24h)

- Production supervision and process parameter adjustments

- Maintenance coordination and safety compliance

- Applied safety and environmental hygiene standards

2013 – 2014

MOULIN OUED ERRABIE– Tripoli, Libya –Miller

- Prepared daily and monthly production reports and presented results to management teams

- Monitored equipment maintenance processes

- Ensured achievement of quality, yield, and productivity objectives

- Applied safety and environmental hygiene standards

- Supervised the maintenance team

- Contributed to improving production performance and problem-solving

- Increased milling capacity to 600T/24h

2013

SNMM – Moulin du Maghreb – Milling Technician & Bakery Supervisor

- Final-year project internship: Process improvement in warehouse management

- Implementation of Moroccan standard baking methods

Languages

Arabic: Native

French: Fluent

English: Intermediate

Interests

Football – Basketball - Car Racing - Traveling - Photography

Contact this candidate