Team Member Service Quality

STEVIE VAUGHAN

Jupiter, FL *****

+1-561-***-**** - ***********@*****.*** - WWW: Bold Profile

PROFESSIONAL SUMMARY

Dynamic and results-driven professional with extensive experience in high-end dining, notably at Three Forks Prime Steakhouse. Demonstrates strong leadership and multitasking abilities, successfully training staff and enhancing service quality. Trilingual with a keen attention to detail, committed to delivering exceptional guest experiences and achieving sales excellence.

SKILLS

Trilingual proficiency Strong work ethic

Attention to detail • Multitasking ability

• Leadership skills • Team collaboration

• Relationship management

WORK HISTORY

02/2022 to 02/2025 Server Captain

THE JUPITER GRILL – Jupiter, FL

Coordinated side work across front and back of house to enhance workflow efficiency.

• Assisted with inventory management to ensure accurate stock levels.

• Delegated tasks effectively among team members to maximize productivity.

• attn Tim:561-***-****

01/1993 to 07/2024 PRIVATE CHEF

OWNER OPERATER – NEW YORK / BOSTON / LAS VEGAS/ FLORIDA DINNER AND A SHOW

08/2016 to 11/2020 SERVER

JETTYS – Jupiter, FL

WORKED REALLY HARD IN AN EXTREMELY FAST PACED ENVIERMENT Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

•

• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Bussed and reset tables to keep dining room and work areas clean. Assisted in training new hires, providing guidance on restaurant standards and best practices.

•

• attn Cris Roon:561-***-****

08/2007 to 12/2016 WAITER/BARTENDER/TRAINER

THREE FORKS PRIME STEAKHOUSE – Palm Beach Gardens, FL Conducted training sessions for all staff to enhance service quality. Served as emergency bartender during high-demand events to ensure customer satisfaction.

Contributed as an opening team member, establishing operational standards and procedures.

Managed off-site events to deliver exceptional guest experiences. attn Tommy Neville:561-***-****

07/2005 to 08/2007 WAITER / BARTENDER / WINE SALES ABE AND LOUIES – Boca Raton, FL

Achieved highest sales as opening team member in restaurant. Sold wine throughout establishment, enhancing guest experience. Collaborated with staff to promote wine selections effectively. attn Marcelo DeVeza or Tuey:561-***-****

03/2004 to 06/2005 SERVER/WINE SALES/TRAINER

PRIME CATCH – Boynton Beach, FL

Trained all restaurant staff in high-end wine sales techniques. Provided onboarding training for new servers to ensure service excellence. Contributed as an opening team member, enhancing initial operational setup. attn Gail Dubisky:561-***-****

EDUCATION

06/1984 High School Diploma

Lynnfield HS - Lynnfield, MA

Boston University 1 semester

CERTIFICATIONS

FOOD SAFETY

LANGUAGES

Spanish

Professional Working

Portuguese

Elementary

VOLUNTEER WORK

ALWAYS WITH THE BEACH CLEAN UP CREW

INTERESTS

SPEARFISHING

HIKING

BIRD WATCHING

ALLIGATOR HUNTING

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