Food Service Hands-On

CURRICULUM VITAE

PERSONAL DETAILS

NAME: Sandra Njeri Mwitha

DATE OF BIRTH: 15/01/2005

ID NO: 42105937

GENDER: Female

NATIONALITY: Kenyan

RELIGION: Christian

LANGUAGE: English & Kiswahili

EMAIL: ************@*****.***

TELEPHONE NUMBER: 074*******

CAREER OBJECTIVE

I am a dedicated and passionate catering student seeking to develop my skills and gain hands-on experience in food preparation, service, and hospitality management. My goal is to contribute to delivering high-quality culinary experiences while continuing to grow professionally in the catering and hospitality industry. I am eager to work in dynamic environments that value creativity, teamwork, and customer satisfaction.

EDUCATION BACKGROUND

DURATION INSTITUTION CERTIFICATE

September 2022 – 2025: NIBS Technical college Diploma in Catering and Accommodation Management

2018 -2022: Loreto Kiambu High School Kenya Certificate of Secondary Education

2008 – 2018: St. Peters & Paul Primary Kenya Certificate of Primary Education

GOALS

I aspire to run a successful catering business, become a certified professional caterer or chef, and mentor others in the industry. I also aim to promote sustainable food practices and work with international or high-end hospitality brands to expand my expertise and impact.

PROFESSIONAL ATTRIBUTES AND SKILLS

Strong work ethic with a positive and professional attitude

Team-oriented and able to collaborate effectively

Excellent customer service and communication skills

Adaptable and calm in fast-paced or high-pressure environments

HOBBIES

Baking pastries and desserts

Watching cooking shows and food documentaries

Trying out different cuisines

Reading culinary magazines or food blogs

Travelling

REFEREES

1.Madam Esther

Lecturer Technical College,

P.O Box 1227 – 00232,

Ruiru.

Tel. +254-**-*******

2.Madam Beryl

Lecturer Nibs College

P.O Box 1227 – 00232,

Ruiru.

Tel. +254-*********

Contact this candidate