Food Safety Dietary Cook
Resume:
Patrysha Clark
Burlington, NC *****
*************@*****.***
Professional Summary
Hardworking and detail-oriented Head Dietary Cook with 8+ years of experience in food preparation and kitchen management within the healthcare sector. Proven track record of achieving high customer satisfaction ratings through quality meal preparation and effective communication with staff. Skilled in food safety, portion control, and training new kitchen staff on best practices. Committed to maintaining cleanliness and adhering to health department standards to have a safe dining experience. Authorized to work in the US for any employer
Work Experience
Head Dietary Cook
Liberty Commons Rehabilitation and nursing-Burlington, NC August 2019 to October 2025
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Made sure all food items were stored properly in designated areas with date and time to maintain freshness and prevent spoilage
• Maintained cleanliness and sanitation of work areas, equipment, and utensils to meet health department standards
• Followed proper food handling procedures to minimize waste and ensure safe preparation of meals
• Monitored cooking times for various menu items to ensure timely delivery of orders
• Operated kitchen equipment such as grills, ovens, fryers, etc. in a safe manner following operating instructions
• Adhered to portion control guidelines while plating dishes for consistent presentation
• Communicated effectively with servers regarding any special requests or dietary restrictions from customers
• Consistently achieved 100% customer satisfaction ratings through prompt service and high-quality food preparation
• Trained new cooks on proper cooking techniques and safety procedures Cook/ biscuit maker
Biscuitville-Burlington, NC
October 2017 to October 2019
• Followed recipes and production schedules to ensure timely delivery of fresh products
• Maintained a clean and organized work area, adhering to food safety and sanitation guidelines
• Operated commercial baking equipment such as ovens and mixers
• Trained new bakery staff members on proper techniques for mixing, shaping, cutting the dough for the perfect biscuit
• Assisted in the preparation of specialty items for holidays or special events Childcare Provider
CCIS-Erie, PA
November 2014 to August 2016
Provided childcare services while maintaining a clean and safe establishment.
• Supervised and cared for children ranging in age from infants to pre-teens
• Created a safe and nurturing environment for children, ensuring their well-being at all times
• Engaged children in educational play through games, crafts, and storytelling
• Planned and implemented age-appropriate activities to promote physical, social, and cognitive development
• Prepared nutritious meals and snacks according to dietary restrictions or preferences
• Maintained cleanliness of play areas, toys, and equipment to ensure a hygienic environment Home Health Care Aide
CRI-Erie, PA
April 2007 to August 2008
Provided personal care to consumer while keeping a clean and healthy environment.
• Provided compassionate and personalized care to elderly and disabled clients in their homes
• Assisted clients with activities of daily living, including bathing, dressing, grooming, and medication management
• Implemented individualized care plans developed by nurses or physicians
• Supported clients with mobility assistance, transfers, and ambulation exercises as needed
• Ensured a safe environment for clients by identifying potential hazards and taking appropriate measures to prevent accidents
• Prepared nutritious meals according to dietary restrictions and assisted with feeding when necessary
• Managed household tasks such as light housekeeping, laundry, and grocery shopping for clients
• Assisted in physical therapy exercises prescribed by healthcare professionals Education
Cosmetology (Trade school)
TONI&GUY Hairdressing Academy-Erie, PA
June 2006 to May 2007
general (High school diploma)
East High School-Erie, PA
August 2000 to May 2004
Skills
• Improving customer support response time - Customer support response time improved (6-10%)
• Call center experience
• Productivity software
• Grocery store
• Bartending
• Food Prep
• Meal preparation
• Microsoft Excel
• Catering
• Managing teams in a customer support role - Largest customer support team managed (1-5 team members)
• Food safety
• Grill
• Computer literacy
• Home health
• Microsoft PowerPoint
• Restaurant experience
• Cooking
• Hospitality
• Microsoft Office
• Food safety management
• Kitchen experience
• Food handling
• Host/hostess experience
• Bakery
• Computer skills
• Food service
• Inventory control
• Kitchen Staff
• Microsoft Word
• Casual dining experience
• Heavy lifting
• Food preparation
Certifications and Licenses
Master biscuit maker
October 2017 to Present
Keep hot fresh biscuits coming out of the oven
Additional Information
1. Respectable
2. Responsible
3. Self motivated,
4. Decision making, time management,
5. Ability to work under pressure
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