Customer Service Food Preparation

Jorge Alvarez

Email: *****************@*****.***

Work Experience

Cook, Hotel Grand Aston Cayo Santa Maria Oct 2023 – June 2025

● Preparing food for service

● Ensure quality of products meets established standards.

● Cooking menu items in cooperation with the rest of the kitchen staff

● Setting up and stocking stations with all necessary supplies

● Sanitize my workstation and keep the kitchen clean. Line cook, Hotel Grand Aston Cayo Santa Maria Feb 2022- June 2023

● Setting up and stocking stations with all necessary supplies

● Preparing food for service

● Clean kitchen and work areas.

● Maintain inventory and records of food, supplies and equipment Line cook, Hotel Melia Las Dunas Cayo Santa Maria sep 2020- Jan 2022

Wash, trim and cut vegetables and fruits upon orders.

Maintain the items displayed on the proper places.

Stock salad and fruit bar

Attend customers and prepare orders upon request. Guest services attendant, Hotel Melia Las Dunas Cayo Santa Maria January2017- May 2019

● Provide information about hotel facilities and services.

● Answer telephone and relay telephone calls and messages.

● Organize and personalize travel and tourism packages to big groups of guests. Education

Hospitality Management Diploma 2020-2023

Gastronomy course 2017-2019

University of Lima, Peru.

Skills

● Experience working in a high-volume fast-food restaurant.

● Professional and excellent communication skills in Spanish and English B2

● Strong work ethic.

● Strong background in hospitality industry and customer oriented.

● Teamwork, energetic and friendly and reliable person.

● Multitasking

● Commitment to the food quality

● Knowledge of food safety

● Organized, Reliability and Team player

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