Food Service Cruise Ship

RONALDO ABUDA

*** ******** **., ********* ******** NCR

December 17, 1981

Contact Number: 093*******

***********@*****.***

OBJECTIVES

Seeking position of Cook; possess exceptional expertise in testing food items to ensure they have been cooked according to standards; and use of appropriate garnishing and portioning guides.

WORKING EXPERIENCE

ASSISTANT COOK Sept. 2019 – Dec. 2022

Norwegian Cruise Line (Norwegian Bliss), Miami, Florida, U.S.A.

-Strictly adheres to all recipes, methods, and instructions from the Chef Tourant as well as preparing mise en place and food service for station

-Maintains an organized and efficient flow of production, with regard to changes in forecasts and returns

-Consistently checks temperature in foods and follows proper procedures in regards to chilling, reheating, and holding food

-Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling

-Maintains USPH/FDA standards for station and performs other related duties as assigned or as directed

COOK Jan. 2017 – Aug. 2019

Tongyang Korean Grilled Shabu Shabu Buffet

-Performs an active role in preparing mise en place for food service and cooking different kinds of sauces, soups, and main course particularly Continental Cuisine

-Trains and supervises staffs for daily kitchen operations

-Responsible in ordering or requisition of food supplies and items needed to ensure efficient operation

-Follows a given recipe and quality standard according to company policies

-Ensures all food and other items are stored properly and assist wherever needed to ensure timely and smooth quality service

EDUCATIONAL BACKGROUND

Vocational : FAMCAT 1998 – 2000

Secondary : FAMCAT High School 1992 – 1996

CHARACTER REFERENCE

Zondy Ricafort - Restaurant Manager

I herby certify the facts contained on this resume are true and complete to the best of my knowledge and belief.

Ronaldo Abuda

Applicant

Contact this candidate