Customer Service Community Health

Erica Fawn Perusse

940-***-**** *************@*****.*** Murfreesboro, TN 37128

Professional Summary

Motivated and detail-oriented Nutrition Professional with over 4,200 cumulative supervised practice hours in clinical nutrition, community health, and foodservice management. Skilled in nutrition assessment, meal planning, patient counseling, health promotion, and medical nutrition therapy (MNT). Experienced in virtual nutrition coaching, bariatric nutrition, oncology dietetics, and gerontology-focused care. Dedicated to advancing evidence-based nutrition practices to improve patient outcomes and promote lifelong wellness. Education & Credentials

Marshall University – Huntington, WV

Master of Science, Dietetics & Dietetic Internship (1,200 hrs) GPA: 4.00

• Bariatric Food Coach (Community)

• Tennessee State Veterans Home (MNT, FSM)

• Balanced Nutrition Counseling PLLC (Community)

• Fresenius Medical Care (MNT)

• Nourish Food Bank (Community, K-12 education, Grantsmanship) Kansas State University – Manhattan, KS

Bachelor of Science, Dietetics – May 2023 GPA: 3.794 Bachelor of Science, Health & Nutrition – May 2023 Minor: Gerontology

Certifications:

• ServSafe Certified – Expires Aug 2026

• American Red Cross Certification – Expires May 2026

• Didactic Program in Dietetics (DPD) Verification – May 2023

• Honors Societies: Kappa Omicron Nu, Tri-Alpha, Sigma Alpha Phi Professional Experience

Nourished with Emily, Syracuse, NY (Virtual and In-Person Practice) Executive Administrator & Dietetic Intern Nov 2020 – Present Shadowing Volunteer Aug 2020 – Oct 2020 3,000+ hours

• Delivered clinical nutrition support through client therapy observations and leading group sessions.

• Created nutrition education resources, blogs, and patient-facing content to support health literacy.

• Managed administrative operations, including onboarding, discharge services, and client communications.

• Supervised dietetic interns and volunteers, providing mentorship and professional development.

• Co-hosted virtual nutrition coaching calls, supporting patient engagement and behavior change.

Bariatric Food Coach (Virtual Practice) – Remote

Virtual Dietitian Assistant Sept 2021 – Dec 2024 Virtual Dietetic Intern May 2021 – Aug 2021 1,200+ hours

• Supported bariatric nutrition care through the creation of client workbooks, menu updates, and educational flyers.

• Developed evidence-based nutrition content for social media platforms to increase patient engagement.

• Collaborated on bariatric nutrition education programs to enhance long-term weight management success.

Hematology-Oncology Associates of CNY, Syracuse, NY Shadowing Volunteer May 2022 8 hours

• Observed oncology dietitian in cancer nutrition therapy, including in-person and telehealth patient sessions.

• Provided input on patient nutrition needs and treatment plans. North Area Meals on Wheels, Syracuse, NY

Volunteer May 2021 – Jan 2022 50 hours

• Assisted with meal preparation, packaging, and delivery to older adults, supporting community nutrition initiatives.

• Ensured compliance with food safety protocols, including labeling, storage, and temperature checks.

Leadership & Professional Memberships

• Sea Waves Inc, Board Member, Director of Military Family Affairs (Sep 2025 – Present)

• Academy of Nutrition and Dietetics, Member (2021–Present)

• Academy of Nutrition and Dietetics (DPG26 Weight Management), Member (Sep 2025 – Present)

• Kansas State University Student Dietetics Association, Member (2020–2023)

• Central New York Academy of Nutrition and Dietetics (CNYAND), (2021–2023)

• Student Member & Board Roles

• Student Representative Fundraising Committee National Nutrition Month Co- Chair

• New York State Academy of Nutrition and Dietetics (NYSAND), Student Member (2021– 2023)

Professional, Academic, and Personal References

Available upon request.

Contact this candidate