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Customer Service Dining Room

Location:
Kansas City, MO
Posted:
October 02, 2025

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Resume:

Karen Giles

M

Kansas City, MO *****

************@******.***

+1-816-***-****

Professional Summary

I have some both experience I can go in and help on a line I've done some ordering also

Authorized to work in the US for any employer

Work Experience

Dining Room Supervisor

Mission Chateau Senior Living Community-Leawood, KS

April 2022 to January 2025

I managed the dining room where restaurants came for lunch and dinner . I over saw the night crew

helped run food did bar when needed ! I also ordered coffee and tea . Wines and liquor ordering !

Shift Leader/Cashier

Firehouse Subs-Overland Park, KS

May 2019 to March 2022

Customer service cash handling etc

Cafertia Worker

FEDERAL COURT HOUSE-Kansas City, MO

December 2018 to June 2019

After beacon cafe closed I was transferred to the federal courthouse due to lack of business I was

transfered to the state business and when the DMV pulled out it closed down the cafeteria

Cafeteria Manager

State of mo ( beacon cafe-Kansas City, MO

August 2017 to December 2018

I.managed s cafeteria for the state of mo I had approx 7 employee Mon through Friday job the cafeteria

was funded through the state in which the budget didn't allow any more so it was closed

Store Manager

Subway-Kansas City, MO

June 2015 to May 2017

I managed the store operation truck orders inventory cash handling etc

Manager

WESTPORT FLEA MARKET

August 2014 to May 2015

I have been a Foh manager. I’ve worked for the state of mo a cafeteria manager it was funded through

the state : I took care of the day to day operations of the cafeteria but it has closed due to lack of funding

from the state. So I’m currently @ the state building as a fry cook and cashier as an hourly employee

that is why I’m looking for employment

Catering Associate

PRICE CHOPPER

January 2013 to January 2014

Assist MGR Seafood/deli Cleark SEAFOOD/DELI CLEARK-Kansas City, MO

March 2010 to November 2012

Assisted customer's in their decision making of purchasing seafood. Did daily cleanings of the dept. along

KAREN M GILES the the nightly closings.

2nd Resturant Manager

Great Wolf Lodge-Kansas City, KS

May 2011 to August 2011

SUPPORTED 3 DIFFERENT OUTLETS IN THIS COMPLEX.managed wait staff bar customer complaint etc

Assist Manager

AMERICAN FOOD & VENDING-Kansas City, MO

August 2005 to July 2009

Made sure staff kept additional food on the line and set ups arranging food and deserts.

Maintenance of the dining room and kitchen areas.

Cashier responsibilities accepting money for food served.

Banquet Supervisor

MISSION HILLS COUNTRY CLUB

April 2004 to December 2005

Supervised and assisted with set-up of the tables, llinens, chairs, etc. for the schedule banquets and

buffets.

Supervised and assisted with bussing tables

Ensured the guests were served in a professional and efficient manner.

Assist MGR.

WAIDS RESTURANT-Kansas City, MO

Ordered food supplies and managed inventory

Managed wait and kitchen staff.

Provided assisted on company payroll.

Education

na in general

penn valley-Kansas City, MO

August 1985 to March 1987

Skills

• Customer Service (8 years)

• Shift management

• Restaurant experience

• Basic Math

• Food safety

• Cash handling

• Supervising experience

• Training (2 years)

• Inventory Management

• inventory (2 years)

• Food Preparation Experience

Certifications and Licenses

ServSafe



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