Raymond Allen Amayao III
**** ****** ***, **********, **
95864
916-***-****•***************@*****.***
SUMMARY
A food safety professional with experience at Melting Pot, Manna Bunsik, excelling in food preparation and plating. I was efficient in dishwashing. Proven ability to manage multiple orders while ensuring safety and quality. Recognized for excellent organizational skills.
SKILLS
-Efficient dishwashing -Organization skills
-Safe food handling -Food plating
-Food preparation -Excellent communication skills
-Heavy lifting
EXPERIENCE
-Melting Pot 814 15th street Sacramento, CA 95814 04/2022 to 07/2023
In the first tenure I was a part time dishwasher later on moving up becoming lead dishwasher washing sanitizing pots, pans, trays and kitchen utensils. I then became one of three-line Chefs. Trained on by previous lead chef I learned how to Prepare white chocolate, milk chocolate, and dark chocolate while preparing and plating a variety of desserts
-Scrubbed pots, pans and trays by hand or used and industrial washing machine.
-Removed garbage and trash to designated disposal areas in accordance with health regulation’s
-Dressed salads to prepare for food service
-Mixed, Measured, and prepped raw materials, from making chocolate to cutting and plating a variety of desserts.
-Manna Bunsik 3551 Truxel rd Suite A3, Sacramento, CA 95834 10/2024 to 12/2024 I stared as a dishwasher/ janitor sanitizing and cleaning the bathroom and cleaning dining room floors and tables I swept and mopped floors in the kitchen area at regular intervals throughout shifts. Later on, shadowing and complied with established recipe’s provided by head chef.
-cleaned pots, pans, trays, glass, and other kitchen equipment
-Swept and mopped kitchen and dining rooms floors and cleaned and cleared off tables after customers.
-usage of fryer and stove prepping and plating a variety of foods.
-EDUCATION
HIGH SCHOOL DIPLOMA
Keema High School, 1281 North Ave, Sacramento, CA 95838 04/2022
CERTIFACATIONS
Food handlers license 10/2024