Hello my name is Micah Anderson I recently graduated from Burlington high school. My work history is Family Business - Landscaper
Willingboro, NJ • 06/2019 - Current
• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
• Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
• Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
• Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
• Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.
• Designed and installed custom landscape features to meet clients" aesthetic preferences and functional needs.
• Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
• Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
• Removed debris and waste from outdoor areas.
• Removed tree stumps, roots and debris for cohesive landscape appearance.
• Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
Raising Cane's Restaurants - Cook Burlington, NJ • 11/2024 - 02/2025
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.