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Customer Service Assistant Manager

Location:
Chesapeake, VA, 23320
Salary:
30
Posted:
September 30, 2025

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Resume:

Juan J Perez

Office Management and Customer Service Professional

Contact

757-***-****

***********@*****.***

***********@****.***

Objective

I am a fluent bilingual speaking professional in English & Spanish, with 10+ years in management, customer service, & sale experience. My primary objective is to support the functioning of a business to ensure the best outcomes & product produced. Skilled in resolving customers’ needs & concerns promptly and professionally in English & Spanish. Hardworking and prioritizing customers’ time & ensuring exceptional customer service. I aim to create a positive & productive work environment by communicating with & educating team members, setting clear goals, & monitoring performance as well as employee satisfaction. In addition to continuing to enhance my skills & knowledge base at all times as a professional.

Education

Tidewater Community College

Norfolk, VA

May 2021

Associate of Science in

Business Administration &

Management

Key Skills

-Financial Management

-Customer Service

-Communication

-Problem-solving

-Using Microsoft Office

and various digital

platforms.

Experience

JULY 2016-MAY 2017

Assistant Manager Plaza Azteca

-Responsible for all operations from opening to closing and shift change function to maintain operational standards each day.

-Created workforce planning & development models for quarterly scheduling and process.

-Completed regular restaurant inventories & daily requisition sheets.

- Was responsible for 40 employees to ensure best practice procedures.

- I was capable of running a daily budget of $30,000 to ensure restaurant operations were met.

MARCH 2019– SEPTEMBER 2022

Seasonal Bartender Holiday Inn North Virginia Beach

-Recommend food & drinks to patrons based on preference, parings, and special promotions.

1

-Spanish Native language

(Speaking, reading,

& Writing)

-Fluent in English Speaking,

Reading & writing)

-Prepared cocktails from bar recipes and served wine, draft and bottled beer.

-Recommended to customers a higher quality product from shelf to premium brands to help boost sales and customer satisfaction.

OCTOBER 2019 – JANUARY 2023

Sales Associate Discount Tire

-Recruited & trained new employees to meet job requirements.

-Delegated work to staff, setting priorities & goals.

-Developed & mentored team members to provide hospitable, professional service.

-Helped customers by attending to their true needs. FEBRUARY 2023– AGUST 2024

Senior Manager Mi Casita Mexican Gril

-Provided leadership, insight, & mentoring to newly hired employees to supply knowledge of various companies’ best practices.

-Ordered inventory with vendors & suppliers to keep the company’s stock & maintained to ensure service is available daily.

-Maintain financial Budgeting capital to sustain the company functions. Responsible for 18 employees and helped coach & train daily.

-Was given a 10,000 Weekly budget to order inventory & supplies

-Served to support all staff & the company’s revenue on a daily and weekly basis.

-Boosted Monthly Sales by 3% each month.

AGUST 2024– JANUARY 2025

Accounting Intern Crece Corp.

-Manage accounting activities to ensure compliance with accounting principles, policies & payroll. Ran an operational budget of $500 for office supplies & post office usage. 2

-Overall, we helped 95 companies in Virginia, as well as in Tennessee, North Carolina, & South Carolina.

-Prepare accurate, timely financial reports of multiple companies’ expenditures.

-Assistance with the preparation of general ledger reconciliations.

-Overseeing daily operations, managing staff, ensuring compliance with best practice regulations, & providing exceptional customer service.

-Responsible for analyzing customer feedback, identifying trends, & developing strategies to improve personnel performance.

FEBRUARY 2025 PRESENT

Seasonal Bartender Sheraton Hotel Oceanfront

-Recommend food & drinks to patrons based on preference, parings, and special promotions.

-Prepared cocktails from bar recipes and served wine, draft & bottled beer.

-Recommended to customers a higher quality product from shelf to premium brands to help boost sales & customer satisfaction.

Strong Points of Note

1. Communication

-Manage & supervise employees in everyday tasks & goals.

-Providing training, coaching, & delivering the best service quality as a group.

-Developing & implementing effective communication strategies for myself & staff about customer service & expectation management.

2. Leadership

-Mentoring & holding peers & subordinates to a high level of accountability is a top priority.

-Engaging with customers & meeting deadlines to maintaining excellent customer satisfaction scores & a highly effective, quality product.

3

-Setting an example as a leader to my staff that exemplifies a strong work ethic, accountability, & transparency to all, as a purpose to a motivating factor for all staff in any organization. References

Available upon request.

4



Contact this candidate