Food Safety Customer Service

KEMI FLORENCE AMORIN

070********

*************@*****.***

Lugbe, Abuja

PROFESSIONAL SUMMARY

Dedicated culinary professional with over three years of hands-on experience in catering and kitchen management. Skilled in preparing local and continental dishes, menu planning, and maintaining high standards of food safety and hygiene. Basic knowledge of cocktail and mocktail preparation. Committed to delivering excellent service and ensuring customer satisfaction.

WORK EXPERIENCE

Sous Chef

Gucci Lounge, Kaduna

2021 – 2024

- Prepared and presented a variety of local and continental meals for guests.

- Maintained food quality, hygiene, and kitchen cleanliness standards.

- Collaborated with the kitchen team to create innovative menus.

Cook

Jaykims Catering Services, Kaduna

2020 – 2022

- Assisted in meal preparation and cooking for events.

- Managed inventory and kitchen setup for large functions.

- Ensured timely delivery and proper plating of dishes.

EDUCATION

Bachelor of Science in Public Administration (In View)

National Open University of Nigeria (NOUN)

2024 – Present

National Diploma in Public Administration

Kaduna Polytechnic

2022 – 2024

CERTIFICATIONS

- Basic Culinary Skills – 10COF by Chef Ox

- Food Safety & Hygiene – Alison

SKILLS

Culinary & Kitchen Skills:

• Local & Continental Dishes

• High-Volume Food Service

• Basic Cocktails & Mocktails Preparation

• Meal Planning

• Kitchen Hygiene

• Kitchen Equipment Operations

Food Safety & Customer Service:

• Food Safety Compliance

• Customer Service Excellence

Personal Skills:

• Verbal Communication

• Attention to Detail

• Team Collaboration

REFERENCES

Available upon request.

Contact this candidate