Adapt quickly, execute flawlessly and remain teachable

-Calibrated measuring tools and equipment to ensure precision and quality control.

-Monitored machinery for safe operation, maintaining product quality throughout production.

-Ensured that all production processes were followed to achieve the desired product specifications.

-Performed quality checks using digital and plug gages initially and every two hours thereafter.

-Documented all quality checks in a log to track consistency and compliance.

-Packed parts according to specific customer and production instructions.- Labeled products to indicate their appropriate stage in the production process.

-Reported operational issues and potential improvements to supervisors in a timely manner.

-Maintained a clean and organized work area to promote safety and productivity.

-Performed end-of-shift machine cleaning and routine maintenance to ensure readiness for the next shift.

-Refurbished and maintained equipment as needed, ensuring smooth transitions between shifts.

Ride Share Driver

Lyft/Uber

May '21 - Dec '23

Greenville, SC

-Followed all state and federal laws

-Maintained operational safety and clean vehicle

-Ensure passengers arrived to their desired destinations safely within expected time frame comfortably.

Machine Operator

Wilberts Plastic Services

Jan '18 - May '21

Easley, SC

-Ensured consistent product quality by performing thorough inspections and adhering to production standards.

-Maintained a clean, organized, and safe work environment, promoting operational efficiency.

-Packed and labeled products accurately for shipment, ensuring proper documentation and handling.

Assembled components for high-profile clients, including Tesla, Honda, and John Deere, following precise assembly instructions. Assistant Manager

Zaxbys

-Delivered an exceptional customer experience, ensuring every guest felt valued and appreciated.

-Delegated tasks effectively to team members, ensuring smooth operations across all shifts, including FOH, BOH, and prep. - Managed inventory by ordering and conducting regular stock counts to maintain optimal levels.

-Monitored food safety by checking temperatures periodically, from refrigeration to hot food, ensuring compliance with health standards. - Greeted each guest with a smile and actively listened to their needs to enhance their overall dining experience.

-Managed drive-thru operations to ensure service times remained under

4:00 minutes, maintaining speed and efficiency during peak hours.

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