General Manager Inventory Control

LISA URRICELQUI

*** ****** ***, ****** ****, CA *4585

Phone: 925-***-**** Email: **************@*****.***

Skills

Staff training and development

Leadership and management by example

P&L management

Inventory control

Guest relations

Office management and scheduling

Experience

Food Service Director

Trinity Services Group - Fairfield, CA

June 2021 – Present

Serve 500+ inmates three times daily

Train and develop staff and management in all aspects of business, including diet preparation and cooking

Monitor inventory costs and control by collaborating with vendors and accounting

General Manager

Corner Bakery Cafe - Pleasanton, CA

June 2011 – May 2021

Managed restaurant operations while ensuring customer satisfaction and profit maximization

Contributed to the creation and implementation of systems and policies for service excellence and operational efficiencies

Ensured adherence to company food safety, cash handling, and operational policies, while ensuring staff compliance

General Manager

Marie Callender’s - Napa, CA

October 2009 – June 2011

Effectively communicated with all levels of the organization by implementing team-building strategies and recognition programs

Monitored the integrity of inventory control systems by collaborating with vendors, merchandising, sales, and accounting

Responsible for interviewing, hiring, training, and evaluating staff to ensure ongoing development

Assistant Manager

Coco’s Bakery Restaurant - Concord, CA

March 1995 – October 2009

Managed a $2 million restaurant and supervised 30-40 employees daily

Provided back-of-house duties, including cooking and serving, along with all managerial responsibilities

Trained employees to meet company standards

Received corporate recognition for outstanding performance while maintaining high service and food quality standards

Education

Ygnacio Valley High School

Diploma, 1989

Certified in Manager Serve Safe

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