Food Preparation Inventory Management

DENISE JACKSON

Cleveland, Ohio / *********@*****.*** / 216-***-****

OBJECTIVE

Results-driven culinary professional seeking the position of Cook Manager, utilizing extensive experience in kitchen operations, food preparation, and team leadership to enhance dining experiences and ensure efficient kitchen management. EXPERIENCE

Metrohealth Behavior Service- Cleveland Heights, OH Culinary Supervisor / November 2022 – September 2024

- Supervise food preparation and service for patients, ensuring adherence to dietary requirements and quality standards.

- Train and mentor kitchen staff on cooking techniques and safety protocols, fostering a collaborative work environment.

- Oversee inventory management and ordering processes to maintain optimal stock levels and reduce waste.

Cleveland Clinic- Cleveland, OH

Culinary Operations Specialist / October 2022 - December 2023

- Managed daily kitchen operations, ensuring high standards of food quality and presentation in a busy cafeteria setting.

- Led menu development initiatives in collaboration with dietitians, focusing on healthy and diverse meal options.

- Enhanced kitchen efficiency by implementing streamlined processes and best practices. Carrington Youth Academy- Cleveland, OH

Food Service Coordinator / May 2018 - June 2020

- Coordinated food preparation and service, ensuring compliance with health and safety regulations.

- Developed creative menus in partnership with management, focusing on nutritional value and seasonal ingredients.

- Assisted in training staff on food safety and preparation methods, improving overall kitchen performance.

Triad Staffing- Cleveland, Ohio

Production Line Supervisor / November 2017 - January 2018 2

- Supervised assembly line tasks, demonstrating attention to detail and efficiency in a high-volume production environment.

Flannery's Pub- Cleveland, OH

Lead Line Cook / June 2017 - October 2017

- Directed cooking operations for a variety of dishes, maintaining quality and consistency in a fast- paced environment.

- Implemented portion control and waste reduction strategies, contributing to increased profitability.

Fox and Hound Pub and Grille- Cleveland, OH

Kitchen Manager / October 2016 - June 2017

- Managed all aspects of kitchen operations, including staff supervision, inventory control, and menu planning.

- Ensured compliance with health and safety standards through regular inspections and staff training.

- Assisted in the planning and execution of special events, enhancing customer engagement and satisfaction.

John Q's Steak House- Cleveland, OH

Pantry Chef / February 2009 - April 2014

- Oversaw pantry operations, including inventory management and food preparation for high- volume services.

- Collaborated with the head chef on menu development, focusing on local and seasonal ingredients.

EDUCATION

Shaw Highschool- Vocational Culinary Certification / Cleveland, Ohio CPR Certified

SKILLS

- Proficient in kitchen management and culinary operations

- Strong knowledge of food safety and sanitation practices

- Excellent leadership and team-building skills

- Ability to operate and maintain commercial kitchen equipment

- Experienced in menu planning and cost control

- Strong communication and customer service abilities

- Flexible and adaptable to varying work hours and environments Proficient in kitchen management and culinary operations

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