Business Development High School
Resume:
Violeta Huicochea
With over eight years of management experience, guiding top-quality talent
to experience in all areas of service. Proven track record for exceeding expectations and always setting a standard on work ethic. Highly organized, with strong communication and problem-solving skills. Highly compatible in working with others and building strong relationships with coworkers. High ability to multitask, adapt to changing demands, and shift priorities. By being able to keep my drive consistent I look forward to excelling and learning even more through new opportunities given to me with my fast- learning skills.
Contact
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Skills
Food Industry Specialist, To Military Standard
Effective Working Relationships
Service Knowledge
Staff Development and Training
Business Development
Customer Rapport
High experience in general sanitation, maintenance, and recovery of work areas
Education
High School Diploma/G.E.D - New Mexico State University
(2004)
Languages
English – Native/Bilingual, Fluent in reading, writing, and speaking.
Spanish – Native/Bilingual, Fluent in reading, writing, and speaking.
Experience
Deployed Services, Porter (June 2023
- Current)
- Processing migrant’s properties
- Storing migrant’s properties
- Review incoming paperwork and
organize
- Escorting individuals/groups to
necessary accommodations
- Translating conversations and
paperwork to higher ups and medical
examiners
Blackstone Consulting/Ft. Bliss
DFAC., Multiple (December 2013 –
February 2023)
First Cook
- Prepared a wide variety of meals
following standardized recipes and
dietary guidelines, ensuring consistency
in taste, presentation, and quality
- Operated and maintained commercial
kitchen equipment such as ovens, grills,
mixers, slicers, and dishwashers in
accordance with safety protocols and
sanitation standards
- Consistently followed HACCP and local
health regulations to prevent
contamination and foodborne illnesses,
promoting a safe food-handling
environment
- Conducted routine inspections and
maintenance of food prep equipment to
identify and address potential issues
before they led to operational delays or
safety hazards
- Supervised, trained, and mentored
kitchen staff on food preparation
techniques, portion control, and time
management to streamline kitchen
operations
- Implemented staff development
strategies, resulting in reduced
onboarding time for new hires and
improved team cohesion during high-
volume service hours
- Managed the coordination of
approximately 900 food orders daily,
prioritizing accuracy, dietary
requirements, and delivery schedules to
ensure optimal service satisfaction
- Collaborated with front-of-house and
logistics teams to align kitchen output
with delivery timetables and special
event requirements, enhancing overall
efficiency and customer experience
Building Manager
- Fostered a passion for growth and
development
- Following all previous experience,
followed through on different policies
- Implemented training, enhancing teams'
effectiveness, and assisted assistant
managers as they made need
- Manage inventory, audit stock, and
proven track record of improving
customer service
- Oversaw over 50 employees at a time
- Identified repairs needed and kept track
of maintenance, contractor's upgrades,
and inspections
- Achieved highest possible net operating
income by implementing cost control
and revenue improvement programs
- Continued involved in all previous
stations (Food Sanitation and Cook) to
improve team morale and aiding the
areas for best possible work output
Contact this candidate