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Document Control Food Safety

Location:
Dallas, TX
Salary:
22/per hour
Posted:
September 28, 2025

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Resume:

TORI GILLESPIE

WORK EXPERIENCE

SUMMARY

Detail-oriented Lead Internal Auditor with

extensive experience in conducting internal

audits, ensuring compliance with Integrated

Management Systems (IMS), and driving

organizational improvements through

systematic corrective actions. Expertise in

GMP verification, document control, and

implementation of policies and training

programs to meet regulatory standards.

Proficient in managing corrective action

plans and leveraging document control

software like SIGO. Adept at collaborating

with cross-functional teams to enhance

operational efficiency and compliance.

CONTACT

3847 Enola Gay Ave Dallas, TX, 75227

**************@*****.***

214-***-****

linkedin.com/in/tori-gillespie-50a9315b

916-***-****

EDUCATION

Dallas College, Cedar Valley 2021

AAS Logistics, Supply Chain Management,

Transportation & manufacturing technology

Broker Authority 2020

FMCSA

Buena Vista High School 2001

Diploma

SKILLS

Internal Audits & Inspections

GMP Verification & Compliance

HACCP & PCQI Certification

SAP S4/HANA & Compliance

Management Tools

Document Control Software (SIGO)

Corrective Action Program Management

Food Safety Program Implementation

Document Control & Regulatory

Compliance

Root Cause Analysis Training

5S Methodology Expertise

NPI (New Product Introduction)

Validation

Training & Policy Implementation

Lock Out Tag Out (LOTO)

Audit 2.0

Microsoft Office Suite

Lead Internal Auditor Jul 2024 - Present

Arca Continental – Coca-Cola Southwest Beverage

Conduct scheduled internal audits and process inspections, ensuring compliance with GMP standards and regulatory requirements

Oversee inspections across key processes, including production, packaging, raw material reception, water treatment, and storage conditions

Develop and present detailed audit reports highlighting findings, corrective actions, and progress metrics

Manage regulatory audits, including AIB, FDA, and ISO F2200 Standard

Lead the implementation of policies, SOPs, and training programs to strengthen the Integrated Management System

Collaborate with management and facility teams to track and improve Corrective Action Plan Effectiveness Indicators

Ensure compliance in ISO certification audits, demonstrating expertise in regulatory alignment

Streamline documentation processes, increasing efficiency using SIGO software Quality Assurance Assistant Supervisor Feb 2023 – Jul 2024 PepsiCo PGT-QMD Business Team

Utilized SAP S4/HANA to oversee Quality Information Records and ensured data integrity

Facilitated NPI processes, conducting master recipe validations to uphold quality benchmarks reducing product launch timelines

Conducted regular safety audits and implemented corrective actions to mitigate risks

Engaged with stakeholders through various communication platforms to coordinate quality initiatives

Supported the implementation and maintenance of Food Safety Programs and Prerequisite Programs, fostering a culture of quality and safety Research and Development - Food Safety Coordinator/Warehouse Supervisor Frito-Lay Jan 2022 – Feb 2023

Administered food safety programs, including HACCP, ensuring compliance with local and international food safety regulations

Optimized inventory management using WMS, ensuring streamlined logistics

Led R&D initiatives to innovate product development and improve manufacturing processes

Prepared critical documentation and oversaw allergen management in alignment with HACCP standards

Managed logistics for raw materials and finished products, enhancing efficiency

Built team capability through employee relations, training and effective communication

Successfully passed regulatory inspections with zero critical findings

Implemented food safety protocols, maintaining certifications and regulatory compliance Lead Lab Technician Nov 2018 – Jan 2022

PepsiCo

Performed standardized tests on beverages, additives, and preservatives to ensure compliance with quality standards for taste, odor, and appearance

Supported food safety and sensory training programs to improve product quality and safety

Reduced audit findings recurrence by spearheading a robust training program

Successfully completed Sensory Training at PepsiCo (05/2021), enhancing expertise in quality assessment and sensory evaluation

TRAINING & CERTIFICATION

1. Yellow Belt Lean Six Sigma

2. HACCP (Hazzard analysis critical control plan) Certified 3. ISO Certification 9001:2015

o ISO45001:2018 Occupational Health & Safety

o ISO22000:2018 Food Safety Management System Requirements o ISO19011:2018 Internal Auditor Training

o ISO14001:2015

ISO14001:2015



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