William Corbett
Carpenter Apprentice
Steger, IL 60475
********@***.***
Professional Summary
My experience as a manager as allowed me to bring a eye for talent and to bring a postive and strong energy to any situation.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Pre-Apprentice Carpenter
Chicago Regional Council of Carpenters-Elk Grove Village, IL March 2025 to May 2025
• Completed the PA program
• Scaffolding
• OSHA
• Wood Framing and Metal Framing
Route Sales Representative (RSR)
Frito-Lay-Oak Forest, IL
July 2024 to March 2025
• Consistently exceeded sales targets by 100% each quarter, resulting in recognition as top-performing sales representative
• Developed and maintained strong relationships with key clients.
• Implemented effective prospecting strategies that resulted in a 25% increase in new customer acquisition
• Provided exceptional customer service by promptly addressing inquiries and resolving issues, resulting in a 45% improvement in customer satisfaction ratings Area Manager
Amazon-University Park, IL
March 2021 to March 2024
Running shift managing upwards of 100 associates. Eye for talent training and promoting. Customer Advocate
ImageFIRST Healthcare Laundry Specialists-Merrillville, IN September 2017 to October 2020
Managing my own accounts.
Managing other employees.
Treating customers like family
Dixie, Sous Chef
The Cottage
January 2013 to May 2015
Running the line for dinner service
• Menu planning and ordering for a fine dining restaurant Chef
Odyssey Country Club
June 2012 to 2013
Food preparation for parties up to 500 people, preparation for buffet.
• Broiling and marking proteins, cook them off in the oven.
• Line cook plating for the parties.
Cook
Smashburger
November 2011 to May 2012
Have to work the line and sell and running food with line out the door.
• Kitchen manager responsible for running the kitchen including employees.
• Prep everything offered in the restaurant
Education
B.A. in Business Management
Northeastern University-Boston, MA
May 2017 to January 2020
Certificate in Culinary Arts
Joliet Junior College-Joliet, IL
2012 to 2014
Skills
• Cooking
• Banquet Experience
• Communication skills
• Retail Sales
• Culinary Experience
• Restaurant Experience
• Food Safety
• Management
• Leadership
• Food Preparation
• Kitchen Management Experience
• Menu Planning
• POS
• Pricing
• Catering
• Food Production
• Supervising Experience
• Sales Management
• 10 key typing
• Profit & Loss
Certifications and Licenses
Food Handler Certification