Line Cook Sous Chef

Dominique D. Harvey

Phone: 617-***-****

E-Mail: ***********@*****.***

Highlights of Qualification

Reliable in finishing projects on time at work and in life

Outstanding communication and working skills with customers and co-workers

Dedicated to work and executing each task to the best of my capabilities

Relevant Skills and Accomplishments

Culinary Skills:

Prepared meals at a Dining Hall for over 400 people

Managed cooking burgers, serving food and doing prep work during busy rush hour dinner service

Earned ServSafe Manager Certification

Supervisory Skills:

Worked with Sous Chef in designating prep work, recipes, pre-meal meetings and after shift dinner reports

Ability to help co-workers when needed without being asked and answer any questions they may have

Maintaining relationships between clients and company and always keeping an open line of communication

Organizational Skills:

Completing new recipes in a timely fashion while also completing prep work for next day

Maintained the cleanliness of workstation during rush hour dining service

Maintain a good work life balance while also scheduling meetings and zoom calls

Able to take detailed notes on clients while on the phone and referencing said notes during zoom calls

Employment History

07/21-present Insurance Agent American Income Life Boston, MA

09/20-05/21 Registration Northeastern University Boston, MA

11/18-07/20 Prep, Line Cook Trip Advisor Headquarters Needham, MA

04/13-11/18 Prep, Line Cook Newbridge on the Charles Dedham, MA

Education

Johnson & Wales University Providence, RI

Associate in Science, Culinary Arts Candidate, 05/09

Bachelor in Science, Culinary Arts Candidate, 05/11

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