Customer Service Inventory Management
Resume:
Zoe
Clark
Restaurant
Professional
Contact Information
Amesbury, Ma 01913
Willing to travel to Boston
******.*****@*****.***
IG: @savage.sybil
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Skills
Time Management
Cash Handling
Cooking
Customer Service
Inventory Management
Team Leadership
Organizational skills
Liquor Handling
Versatile hospitality professional with several years of culinary and front-of-house experience. Skilled in providing attentive, personalized service, managing high-volume dining, and ensuring guest satisfaction. Culinary background adds strong knowledge of menu items, food pairings, and quality standards, enhancing the ability to deliver an exceptional dining experience. Seeking to return to serving with a focus on creating a welcoming atmosphere and seamless service. ㅡ
Certifications
ServSafe
CPR
FIT Specialist
Experience
LaBelle Winery / Line Chef
September 2023 - Feb 2025, Full Time
Prepared and executed seafood dishes according to high standards, consistently receiving positive feedback from guests. Ensured compliance with health and safety regulations.
The Big Bean / Server
April 2021 - June 2023, Full Time
Delivered exceptional dining experiences by anticipating guest needs, preparing drinks, coordinating multi-course service, ensuring food presentation standards, and resolving issues with professionalism. Amazing Intimate / Sales Associate and product specialist September 2018 - March 2021, Full Time
Assisted customers in finding the products they needed by maintaining knowledge about all our inventory and providing excellent customer service.
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Education
Northern Essex Community College / Associates in Biology September 2019 - June 2021, 3.8 GPA
Southern New Hampshire University / Bachelors in Psychology September 2022 - PRESENT, GPA 3.9
References Jamie Hansen Supervisor 978-***-****
Jen Mercier Family Friend 978-***-****
Hope DePaola Manager 727-***-****
Mike Bourque Co-Worker 603-***-****
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