Customer Service General Labor, ANY

SYDNEY WHITE

**** **** *** ** ******, OR ***** 503-***-**** **************@*****.***

Hello! My name is Sydney. I'm 24 years old and have lived my entire life in Oregon. My experience includes fast paced customer service, food handling and general labor. I am proficient with basic math skills and have experience in cash handling. I take pride in the quality of my work and in delivering exceptional customer service. I am young, honest, and eager to continue my education! Life hasn't been easy for me but I'm resilient. I will never give up. In order to financially support myself, and reach my educational and life goals, I need to find employment. I am finally in a stable living situation, so I am able to confidently dedicate myself to a job.

SKILLS

● QUALITY CUSTOMER SERVICE

● Flexible Schedule

● Adaptability

● Professional attitude & work ethic

● Efficient in a team or Independently

● Problem-solving

● Fluent written and oral communication in English

● Basic math and money handling skills

EXPERIENCE

(12/2018-01/2020)(03/2021-12/2022) Self-employed - Lincoln City, OR

● I did various small scale home and property improvements.

● Organized and sanitized kitchens, bedrooms, living rooms, and bathrooms.

● Fulfilled client requests for deep cleaning and junk removal.

● Provided services such as doing laundry, gardening, caregiving and pet care,

● Washed windows, cleaned gutters, powerwashed siding, decks, driveways and entryways, washed vehicles.

● Identified creative solutions to problems, exceeding customer expectations.

● Completed daily tasks accurately and efficiently, ensuring high-quality results in a timely manner.

(08/2018-12/2018) Dishwasher@Lord Bryxxtons - Lincoln Beach, OR

● Maintained cleanliness of my work area, while supplying a sufficient stock of sanitized serving and cooking dishes and utensils, through busy dinner rushes. Afterwards, I sanitized and swept/mopped the front side of the kitchen (my area and the waitress station). I organized the clean dishes, and completely closed up.

(06/2017 - 07/2018) Crew member@ McDonald's - Lincoln City, OR

● Delivered exceptional customer service to elevate guest experiences.

● Operated kitchen equipment to prepare food items efficiently.

● Maintained cleanliness and organization of dining and kitchen areas.

● Collaborated with team members to manage customer orders effectively.

● Communicated with customers to resolve inquiries and concerns.

● Executed cashier duties, including taking orders and processing payments.

● Served food promptly to ensure positive guest interactions.

(10/2016 - 06/2017) Team member@Cold Stone Creamery - Lincoln City, OR

● Delivered exceptional customer service in a high-volume ice cream shop.

● Operated equipment for mixing and serving ice cream products.

● Maintained cleanliness and organization of the service area and kitchen.

● Restocked supplies to assist with inventory management as needed.

● Collaborated with team members to ensure operational efficiency during peak hours.

● Accurately processed cash transactions at point-of-sale systems.

● Engaged customers by sharing product knowledge to enhance experience.

● Performed opening and closing duties, including setting up displays and cleaning the sales floor.

EDUCATION AND TRAINING

Career Tech Charter High School - Lincoln City, OR I do NOT have my diploma nor a GED. I am determined to continue my education. I have to be able to pay for the tests to earn my GED, so I need a job. I was unfortunately unable to obtain my diploma due to life circumstances at the time. Although I was only 3.75 credits away, and had completed said credits course work, I was unfortunately unable to attend graduation and receive my credits. That was heartbreaking for me. Now that I'm in a stable living situation, I am able to dedicate myself to employment. Please give me a chance, I won’t let you down. I did complete the “Culinary Crew” while attending Career Tech, our courses involved learning basic professional culinary skill sets in a high end professional setting. We learned skill sets including knife safety courses, safe food handling and storing, how to use the different grills, fryers and ovens, how to run the dishwasher and follow proper safety protocols for sanitizing dishes and equipment. We also learned how to make different types of food from scratch like noodles, rues, sauces, cassaroles, pies ect.

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