Fast-Paced Kitchen Crew
Resume:
EDUCATION HISTORY
SUKHPREET
SINGH
COOK
PROFILE INFO
Creative chef with making kitchen run
efficiently. Adept at strictly monitoring
kitchen activities and meeting health
code standards. Specialities in Main
Course. My intrapersonal skills help
keep the kitchen crew learning,
motivated, and on-point with graphic
designing, make pamphlets videos and
other stuff for promotion.
*********@*****.***
3210,cornwall drive,Athabasca,AB
CONTACT
Guru nanak dev university
Master in computer application
2012-2014
WORK EXPERIENCE
Boston pizza 2024-2025
Rimberio Restaurant
SKILLS
Graphic designing
Detail-oriented
Fast-paced Decision Making
Leading a team
Image and video editing
Prep Stations: Prepare ingredients for cooking, including chopping vegetables, marinating meats, and preparing sauces.
Following Recipes: Ensure consistency and quality by following Boston Pizza’s specific recipes and portion sizes.
Setting Up Workstations: Organize tools, equipment, and ingredients for efficient and safe food prep.
Cooking Orders: Prepare dishes according to customer orders, ensuring they are cooked to the right specifications and delivered promptly. Grill Station: Manage grilling meats, fish, and vegetables, ensuring they are cooked to perfection.
Frying and Sautéing: Cook items in fryers or on flat-top grills, ensuring food is properly cooked and seasoned.
Taste and Presentation: Ensure that food is not only cooked properly but also presented attractively and to the standard expected by Boston Pizza. Portioning: Ensure that food is portioned correctly and consistently to meet restaurant standards.
Maintaining Cleanliness: Keep workstations, kitchen surfaces, and equipment clean and sanitized.
Following Health & Safety Standards: Adhere to food safety and hygiene standards
(such as handling raw foods safely, checking food temperatures, etc.). Dishwashing: In some cases, cooks may assist with dishwashing duties or cleaning kitchen tools as needed.
Coordinating with Kitchen Staff: Work closely with other cooks, prep staff, and kitchen managers to ensure food orders are completed efficiently. Communication with Servers: Communicate with servers to ensure that customer orders are prepared and delivered in a timely manner. Operating Kitchen Equipment: Use kitchen equipment like ovens, grills, fryers, and mixers safely and efficiently.
Maintaining Equipment: Ensure that kitchen tools and equipment are in good working condition, reporting any issues or damages to supervisors. Custom Orders: Accommodate customer requests such as food allergies or dietary restrictions (e.g., gluten-free, vegan options).
Adjusting Cooking Methods: Modify recipes or cooking methods to meet customer preferences or dietary needs.
Inventory Checks: Help monitor and control food stock, ensuring ingredients are fresh and that the kitchen doesn't run out of key items. Receiving Deliveries: Assist in receiving and storing deliveries of food items. Cleared WHIMS Certification
SUKHPREET SINGH
*********@*****.***
FOOD COUNTER
ATTENDANT
BOSTON PIZZA
Athabasca,AB
May 26, 2025
CREATIVE DESIGNER AND COOK
Dear Hiring Manager,
I am excited to apply for the HOH manager (QT) position With a strong passion for food preparation, a commitment to quality, and experience working in fast-paced kitchen environments, I am confident in my ability to contribute to the success of your team. In my previous kitchen roles, I’ve developed strong skills in preparing high-quality meals efficiently and safely, maintaining cleanliness and food safety standards, and working collaboratively with team members to meet customer expectations. I understand the importance of consistency, time management, and a positive attitude in a busy kitchen.
I take pride in delivering meals that guests love and being part of a workplace that values teamwork, growth, and customer satisfaction. I would appreciate the opportunity to bring my enthusiasm and kitchen skills to your team. Thank you for considering my application. I look forward to the possibility of an interview to further discuss how I can contribute to your success.
I am working on close work permit with Boston pizza athabasca till October 2026, if I get lmia with better opportunity I will happy to work with you
Sincerely,
Sukhpreet Singh
*********@*****.***
3210 CORNWALL DRIVE
ATHABASCA,ALBERTA
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