D E V Y DB N B U E N D I A
C O C K T A I L S E R V E R / B E V E R A G E
C A R T A T T E N D A N T
C O N T A C T
**********@******.***
Fort Wort, TX, 76177
ELMER C WATSON HIGHSCHOOL
2020-2022
2024
OGLE BEAUTY SCHOOL
Esthetician license
E D U C A T I O N
S K I L L S
TABC Certified
Excellent Guest Rapport
Fast & Friendly Under Pressure
POS System Proficiency Square)
Cash Handling & Stock Management
Appearance-Ready Presentation
Knowledge of Premium Beer, Wine, &
Liquor
Social, Approachable, and Adaptable to
Member Preferences
Worked 100+ tournaments and private
events across two states
Built a loyal base of tipping customers at
both private and public courses
Known for always having a smile, a cold
drink, and a quick comeback
H I G H L I G H T S
P R O F I L E S U MMARY
Friendly, polished, and experienced beverage cart attendant seeking to join a premier Fort Worth-area golf course. Skilled in high-volume guest service, upselling, and creating a fun, memorable on-course experience. FOOD HANDLERS & TABC certified and known for building rapport with members and maximizing daily sales and tips.
WORK E X P E R I E N C E
MARCH 2025-JULY
2025
Beverage Cart Attendant
Los Angeles Hills Golf Club – Los Angeles, CA
Feburary 2024
–May 2024
Beverage Cart Attendant / Clubhouse Server
Coral Ridge Golf & Country Club – Miami, FL
May 2023-
January 2024
Cocktail Server / Poolside Attendant
The Oasis Lounge – Miami, FL
Served members and guests across an 18-hole private course, handling up to 100 players daily.
Maintained a clean, fully stocked cart with cold
beverages, snacks, and premium liquor options.
Memorized member preferences and increased repeat
tips through friendly rapport.
Average daily tips: $280–$1000 on weekends
Operated beverage cart during peak season in 90 F+ weather while staying composed and professional.
Upsold featured drinks and snacks to maximize
revenue per round.
Worked special events, charity tournaments, and
member-only outings.
Recognized by F&B Manager for “most requested cart attendant” by members.
Provided high-volume table and cabana service at a luxury rooftop bar. Memorized complex drink orders, handled multiple tabs, and maintained a polished appearance under pressure.
Regularly exceeded sales goals and received consistent $200+ nightly tips.