Customer Service Inventory Control

MOUSSA KANTE

929-***-**** ***********@*****.*** *008 Westchester Avenue, Bronx NY 10462

CAREER SUMMARY

Highly motivated, hard-working individual who displays energy and enthusiasm, anticipates needed action and shows perseverance in accomplishing assignments.

TECHNICAL SKILLS

Computer Skills Training Security Cooking Marketing Customer Service Inventory Control Investigations Scheduling Menu Development

PROFESSIONAL EXPERIENCE

SECURITY Burger King New York, NY March 2024 – Nov 2024

Responsible for ensuring the safety and security of the premises, assets, staff and visitors

Patrolled the premises

Monitored property access

Investigated suspicious behavior

Enforced company policies

SECURITY McDonald’s New York, NY Apr 2024 – Oct 2024

Responsible for ensuring the safety and security of the premises, staff and visitors

Patrolled the premises

Monitored property access

Investigated suspicious behavior

Enforced company policies

DRIVER Uber Brooklyn, NY Jan 2021 – Dec 2023

Transported passengers, safely picked up and dripped off passengers at their desired locations

Accepted ride requests and navigated to pick-up locations using the Uber App

Kept the vehicle clean and well-maintained to ensure a comfortable ride for passengers

Assisted passengers with luggage and answered any questions about the ride or destination

Tracked mileage, maintenance, and other expenditures related to driving

COOKING – SKILL CUTIE Emma’s Torch Brooklyn NY Jan 2022 – Feb 2023

Monitored menu sales in coordination with the Culinary and Operations teams

Contributed input to guide marketing in order to improve sales

Engaged and developed guest relationships to drive repeat business

Developed relationships with local stakeholders and the broader Brooklyn community to increase organizational visibility

Assisted with off-site catering events as needed

Set and maintained all service standards for the kitchen

Ordered supplies and maintained stock levels

Assisted with scheduling, menu development, costing, inventory, labor control, and DOH guidelines

Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas

Maintained facilities and equipment according to DOH standards.

EDUCATION

HIGH SCHOOL DIPLOMA HaFae- Guinea West Africa 2017

References furnished upon request

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