M A Grill Cook
Resume:
Margaret Damico
Newbern, TN *****
**************.*******@*****.***
Professional Summary
Hello, My name is Margaret Damico. I am currently looking for Full Time work. I am determined, I’m a quick learner, and I have a strong work ethic. I work well under pressure and strive to find ways to improve myself in the work environment.
Authorized to work in the US for any employer
Work Experience
Stacker
HEXPOL-Dyersburg, TN
September 2024 to Present
• Followed blueprints, work orders, or other specifications to set up machines for production runs
• Implemented safety protocols and followed all company policies to maintain a safe working environment
• Ensured that products met quality standards by conducting regular inspections using measuring tools such as calipers or micrometers
Grill cook
Bovine Burgers-Jamesburg, NJ
December 2023 to February 2024
• Prepared and cooked a variety of grilled dishes, including burgers, steaks, chicken, and seafood
• Ensured food quality by closely monitoring cooking times and temperatures to meet customer preferences
• Maintained cleanliness and organization of the grill area, following all health and safety regulations
• Collaborated with kitchen staff to coordinate timing of grilled items with other menu items for efficient service
• Adhered to portion control guidelines to minimize waste while consistently delivering consistent portion sizes
• Followed recipes accurately to maintain consistency in flavor profiles for grilled dishes
• Operated grilling equipment safely and efficiently, performing regular maintenance checks as needed Line Cook & Crew Trainer
Iron Skillet-Glendale, KY
January 2022 to November 2023
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Communicated effectively with servers regarding special requests or modifications from customers
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Prep Cook
RAFFERTY'S-Elizabethtown, KY
August 2021 to November 2021
• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist
• Assisted in the coordination and organization of kitchen operations to ensure efficient workflow
• Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift
• Followed proper food handling procedures to minimize waste and maintain freshness
• Closely monitored cooking times and temperatures for all dishes to ensure optimal taste and texture
• Collaborated with other team members to complete prep tasks efficiently during busy periods
• Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements
• Received inventory deliveries, checked for accuracy, and stored products appropriately
• Labeled all prepared items with appropriate date labels for easy identification in storage areas Evening Cook
Healthcare Services Group-Campbellsville, KY
January 2021 to March 2021
Cook meals in bulk to plate and serve to 65 residents. Have worked with different food consistency based off residents meal plans, including mech soft, purée,ext. Dietary Aide
Healthcare Services Group-Campbellsville, KY
September 2020 to March 2021
• Assisted in the preparation and serving of meals to patients, ensuring adherence to dietary restrictions and preferences
• Collaborated with dietitians and healthcare professionals to develop specialized meal plans for patients with specific dietary needs
• Maintained accurate records of patient food intake, allergies, and special requests
• Followed proper sanitation procedures in handling food, utensils, and equipment to maintain a clean and safe environment
• Monitored inventory levels of food supplies and notified supervisor when items needed to be restocked
• Aided in the setup and cleanup of dining areas before and after meal services
• Closely followed all safety protocols while handling kitchen equipment such as knives, slicers, ovens, etc Teacher Assistant
The Learning Experience-East Brunswick, NJ
March 2019 to January 2020
• Assisted lead teacher in creating and implementing lesson plans for various subjects
• Provided one-on-one support to students with special needs, helping them achieve academic goals
• Managed classroom behavior by implementing positive reinforcement strategies and maintaining a safe learning environment
• Collaborated with other teaching assistants to develop engaging educational activities and materials
• Facilitated small group discussions and activities to enhance student comprehension of lesson content Dietary Aide
ROOSEVELT CARE CENTER-Old Bridge, NJ
September 2016 to December 2018
• Assisted in the preparation and serving of meals to patients, ensuring adherence to dietary restrictions and preferences
• Collaborated with dietitians and healthcare professionals to develop specialized meal plans for patients with specific dietary needs
• Maintained accurate records of patient food intake, allergies, and special requests
• Monitored inventory levels of food supplies and notified supervisor when items needed to be restocked
• Followed proper sanitation procedures in handling food, utensils, and equipment to maintain a clean and safe environment
Dietary Aide
Summer Hill Nursing Home-Old Bridge, NJ
September 2015 to May 2016
• Maintained accurate records of patient food intake, allergies, and special requests
• Monitored inventory levels of food supplies and notified supervisor when items needed to be restocked
• Collaborated with dietitians and healthcare professionals to develop specialized meal plans for patients with specific dietary needs
• Assisted in the preparation and serving of meals to patients, ensuring adherence to dietary restrictions and preferences
• Distributed trays to patients' rooms accurately according to prescribed diets
• Aided in the setup and cleanup of dining areas before and after meal services
• Provided excellent customer service by addressing patient inquiries regarding menu options and accommodating their individual preferences
Kmart Cashier
Kmart-Old Bridge, NJ
May 2015 to August 2015
• Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments
• Maintained a balanced cash drawer at all times, reconciling discrepancies promptly
• Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns
• Managed high-volume checkout lanes during peak hours while maintaining accuracy and speed
• Collaborated with the store management team to resolve pricing discrepancies or product returns
• Ensured cleanliness and organization of the checkout area, including bagging items properly and restocking supplies as needed
Education
High school or equivalent
Skills
• Teacher Assistant
• Restaurant experience
• Experience with children
• Forklift (1 year)
• Typing (1 year)
• Cooking
• Food preparation
• Organizational skills
• Classroom Management
• Customer Service
• Cash handling
• Babysitting
• Food safety
• Sanitation
• Knife skills
Certifications and Licenses
Driver's License
Contact this candidate