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Executive Chef Washington Dc

Location:
Washington, DC
Posted:
September 15, 2025

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Resume:

HOWSOON “H.O.” CHAM

**** *** ****** *** #*

WASHINGTON DC 20001

301-***-****

Work Experience:

MOI MOI Restaurant: Chef / Partner 11/2021 – May 2025

Lincoln Park Kitchen & Wine Bar. Executive chef ( 8/2015- 3 /2018

Newtown Kitchen & Bar.. chef / partner 3 - 2013-6/2015

Puro Café: Executive Consulting Chef : Created and Implemented a Mediterranean Concept, Designed the Kitchen, Trained the Staff, Implemented Recipes, Menus and great Systems in Place. June 2012- January 2013

Café Trope: Executive Chef / Owner: Washington DC 2008-2010

. French-Cariribean Cuisine.

Red Ginger - Chef /Owner-Operator – 1564 Wisconsin Avenue; 2003-2008

Owned and operated this highly successful restaurant for 5 years.

Vidalia – Executive Sous Chef . Washington DC . 2002- 2003

Worked as a line cook on all stations, Cleaned Poultry, meats & seafood, Daily prep work.

Georgia Browns - Chef de Cuisine - 950 15th Street; 1999 – 2002

Supervised, managed and trained a kitchen staff of 40. Created menu items as well as daily specials. Managed day to day operations of kitchen from ordering products to scheduling staff.

Willie and Reeds - Executive Chef - Bethesda, MD; 1997 – 2000

Supervised and managed a staff of 35 employees for a brand new restaurant. Created menu, hired and trained kitchen staff for this brand new restaurant.

John Harvard’s Brew House – Executive Chef – Washington DC; 1995 – 1997

Supervised and managed a kitchen staff of 30. Directed daily prep as well as hot and cold line operations. Assisted in the menu planning of the restaurant as well as daily specials. Placed all food orders.

Georgia Browns - Roundsman and Coach – 950 15th Street; 1992 – 1995

Set up stations, cleaned and prepped seafood, poultry and meats. Trained new cooks and made sauces daily.

Cheesecake Factory – Broiler Cook – Washington DC – 1990 – 1992

Preparing food daily and setting up broiler station prior to restaurant operation items cooked on station including steak, seafood and poultry..

Education – BA Political Science May 1995; Bethany College, WV



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