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PATRICIA CASSATT
OBJECTIVE
Seeking a responsible position as a fulfillment specialist in a small group and fast paced environment.
SKILLS & ABILITIES
Microsoft Office Suite, Adobe, Internet/intranet, Various Point of Sale (POS) systems
PERSONAL ATTRIBUTES
Initiative, strong decision-making skills, adaptable, strong attention to detail, team player, independent, outgoing, dependable, reliable, self-starter, research skills, detail-oriented.
EXPERIENCE
QA TECH 1, MEAT PROCESSING PLANT, KENT, WA
09/21-03-22
Administration work: create labels for products through Microsoft office and a label printer. Filled out and submitted documentation daily.
Computer skills: I use an online program to check personnel into and out of the barracks. I also prepare documents in Microsoft office and excel when needed.
WORKSTUDY, VA CENTER, FEDERAL WAY, WA.
09/19-12/19
I advised visitors on programs available as well as other benefits, helped new veterans get signed up for an appt and occasionally filled out the paperwork with them, filed paperwork, set up new veteran packets and mailed them out.
Software: phone system, scanner, fax machine, printer, Microsoft
suite, various veteran websites
CASHIER, BYPASS FARMER’S MARKET, MILTON, FL.
04/18-04-19
Software: Used a POS system, memorized product cost for manual entry.
US NAVY
NAVAL AIR STATION JACKSONVILLE
06/15-04/18
Positions held: Culinary Specialist 2nd Class, Front Desk Clerk, Bldg. Manager
Computer/Admin skills: I used an online program to check personnel into and out of the barracks, made keycards, prepared documents in Microsoft office, excel, and used outlook.
Auditing/food ordering: I audited daily paperwork for 2 months, as well as ordering food for the meals each day in the kitchen.
Assistant Supervisor for 10 personnel in the kitchen.
USS NIMITZ, BREMERTON/EVERETT, WA
11/2010-05/2015
Positions held: Culinary Specialist 3rd Class, Security Sentry, Deckhand
Immediate Supervisor over Veg Prep in charge of 3 personnel.
Cataloguing: clean, organize, and catalogue storerooms.
Document spaces inspected for security purposes, as well as dispatcher.
EDUCATION
HIGHLINE COLLEGE
Business management courses- 16 credits.
ASS. OF SCIENCE IN MEDICAL BILLING AND CODING, KEISER UNIVERSITY, FORT LAUDERDALE, FL
GPA 3.0, learned about medical online programs.
MILITARY TRAINING
Completed 14 Hours of Culinary Specialist Training Courses: Human Resource Management 3 U SH; Food Service Computer Systems 3 L SH; Food Purchasing and Inventory Control 1 U SH; Food Service Cost Controls 2 U SH; Storeroom Procedures 2 L SH; Intro to Food Service Systems 3 L SH;
KENT MERIDIAN HIGH, KENT, WA
Diploma.
Assisted in the copy center as a student assistant.
VOLUNTEERING
FEEDING AMERICA, BOWLING GREEN, KY
I have volunteered 1-2 days a week assisting with the set up and issuance of USDA and local donation boxes for people struggling with food.
REFERENCES
JOSHUA ESPER, RICOH, RENTON, WA
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CAROL KUNKEL
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NICHOLAS MARTIN, US NAVY LOGISTICS SPECIALIST
RICHARD ESTEVEZ, US NAVY
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