Line Cook Sous Chef

Edward A. Franco

October **** - January ****

October 23, 2016 - November 11, 2024

December 02, 2024 - Still currently working in the company Road 2 West Crame, San Juan City 1500

099********

**************@*****.***

Objective

To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately. Maintaining cleanliness and orderliness on the assigned area. Arranging display items and product as per company standard. Adherence to company policies and procedure. Experience

Laura Hotel and Restaurant

Waiter

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.

Bacolod Chicken Inasal

Cook

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients

Monitor stock and place orders when there are shortages Clean kitchen and work areas

Elephant Ground Restaurant (Standard Hospitality Group) Line Cook

Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers 2008

2007

2002

Education

La Consolacion College- Bacolod

Bachelor of Science in Hospitality Management

1st Semester

Holy Infant Academy

High School Graduate

Pedro E. Ramos Elementary School

Elementary Graduate

Skills

Cooking Server/Waiter Housekeeping Computer Literate Personal Details

Date of Birth : 14/11/1990

Marital Status : Single

Nationality : Filipino

Religion : Roman Catholic

Gender : Male

Reference

Ms. Sharon Rhia Sornido - Bacolod Chicken Inasal

Area Manager

091********

Denis G. Calvo - Bacolod Chicken Inasal

Branch Manager

090********

Rosellier Padasas - Bacolod Chicken Inasal Restaurant Branch Supervisor

099********

Francis Audi Merle E. Toraldo - Elephant Ground Restaurant (Standard Hospitality Group) Store Supervisor/Kitchen Manager

096********

Contact this candidate