Sous Chef Kitchen Manager
Resume:
Andrew Woehrer
Assistant Kitchen Manager/Sous Chef - Roma's Ristorante and Lounge
Milwaukee, WI 53211
********@*****.***
Professional Summary
B.B.A With General Business Emphasis 2010
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
4000 Ton Press Operator
Milwaukee Forge-Milwaukee, WI
January 2021 to November 2023
• Communicate with cell members and supervisors as per job specifications.
• Set up, break down, and operate 4000 Ton Hot Forging Press according to job or safety specifications.
• Monitor, rotate, and coordinate with cell members as for the handling of hot forged parts and cold steel billets for loading in the furnace using propane powered fork lifts.
• Utilize hydraulic lifts to handle steel billets to load in the furnace, and monitor temperatures, steel levels, parts counts for escalation to supervisors or leads. Jr. Assistant Ship Clerk ShipDock
Amazon.com-Oak Creek, WI
November 2020 to January 2022
• Pack items as needed.
• Palletize packages as directed.
• Operate pack jack, taper, scanners, and other mechanisms when process indicates.
• Organize, restock, stock, and manage noninventory items.
• Communicate with fellow associates as well as efficiently relay information and needs to managers, area managers, assistant managers, process assistants, ambassadors, and lead associates.
• Sanitize and social distance as per pandemic guidelines.
• Handle or direct staff to facilitate loading freight on truck trailers according to time schedule.
• Perform trailer docking procedure, log and later perform unlock trailer from dock either manually or using computer.
• Release load from logs and communicate with logistics team to move loaded trucks to the yard staging area.
Assistant Kitchen Manager/Sous Chef
Roma's Ristorante and Lounge
May 2014 to March 2018
• Prepare, stock, or cook items as needed
• Take direction from kitchen manager and owner
• Assist manager with order guide
Interim Executive Chef
Caterer FT, Zilli Hospitality Group-Waukesha, WI
May 2011 to November 2014
• Handle, prepare, or portion large quantities of food
• Trim, defat, bond whole beef tenderloins. Hand cut, weigh and cut/portion "#10 filet" as per guest count.
• Set and obtain monthly goals for labor, food and beverage cost, in a team oriented environment
(managed property which was responsible for $1.2-1.4 million in first year revenue)
• Provide face to face customer service
• Open property for staff/ permanent key holder
• Write, portion, and execute weekly brunch menus/recipes/cost sheets. Lead Chef in Kosher food preparations
Caterer FT, Zilli Hospitality Group-Mukwonago, WI
September 2011 to February 2012
• Cook food to order
• Work independently to run back of house
• Communicate with rabbi/management to ensure upheld kosher standards Prep Cook/Dishwasher PT
Sauced Sports Bar-Muskego, WI
June 2011 to September 2011
2011
• Cook/prep food as directed
General Contractor
Blacktop Solutions-East Troy, WI
March 2006 to October 2010
2010
• Operate loaded dump trucks
• Utilize mechanical devices and hand tools to apply driveway sealer/hot tar
• Control customer care and scheduling
Line Cook
Road Restaurant-Mukwonago, WI
July 2008 to January 2009
• Employ recipes to prepare sauces and condiments
• Manage inventory for cook line refill
Notable Skills and Additional Training
• Ebay Top Rated Store owner/operator $31K total sales
• Boy Scout Senior Patrol Leader/ Pine Tree Junior Leader Training
• College Courses in Microsoft Access, Word, and Excel
• 1 Year Professional Tutor Experience
• Strong Communication skills including some Spanish
• Excellent Multi-tasker
Education
Bachelor of Business Administration
University of Wisconsin-Whitewater, WI
2010
Skills
• Kitchen Management Experience
• Cooking
• Shipping & Receiving
• Tutoring
• Culinary Experience
• Catering
• Order Picking
• Packaging
• Microsoft Access
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