Executive Chef Hospitality Operations

Timothy Banks, M.Ed.

Phone: 443-***-**** Email: ***********@*****.*** Website:

www.tbanks166.wixsite.com

Professional Summary

Dynamic hospitality executive and Certified Executive Chef with extensive experience leading culinary and hospitality operations in higher education and large-scale venues. Proven track record in managing multi-million-dollar budgets, directing high-profile events, and building strong community and donor relationships. Adept at aligning operations with organizational goals, elevating guest experiences, and mentoring diverse teams. Recognized for culinary innovation, operational efficiency, and workforce training that enhances service excellence across the hospitality sector.

Key Leadership Strengths

• Certified Executive Chef (CEC) & Certified Hospitality Educator (CHE)

• Executive leadership in culinary and hospitality operations

• Management of multi-million-dollar budgets and resources

• High-profile event planning, catering, and donor relations

• Workforce training, mentorship, and staff development

• Operational excellence and guest experience enhancement Professional Experience

Chair, Hospitality & Culinary Studies – Howard Community College, Columbia, MD (2018–Present)

• Directed hospitality and culinary programs, managing budgets exceeding $2M annually.

• Launched and expanded ‘Dragon Fire’ student-operated restaurant and experiential lab.

• Collaborated with corporate partners and donors to enhance program funding and visibility.

• Oversaw catering for high-profile campus and community events, aligning with college priorities.

• Supervised faculty, staff, and adjuncts while mentoring students in hospitality and culinary careers.

Program Director of Culinary Arts & Restaurant Management – San Jacinto College, Houston, TX (2009–2018)

• Developed and grew nationally recognized culinary arts program with strong employer ties.

• Led fundraising and community engagement initiatives including culinary events and partnerships.

• Implemented industry-driven curriculum changes to align with evolving hospitality standards.

Education & Credentials

• Certified Executive Chef (CEC), American Culinary Federation

• Certified Hospitality Educator (CHE), American Hotel & Lodging Educational Institute

• M.Ed., Community College Administration & Instruction, Morgan State University

• Ed.D., Community College Leadership (In Progress), Morgan State University (Expected 2026)

• B.A. Hospitality Management, Magna Cum Laude, Stratford University

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