Sarah Simmons
Phone #: +1-904-***-****) Louisville, Kentucky Email: *********@*****.***
Linked in profile: www.linkedin.com/in/sarah-simmons-a2a3241a4
~ Willing to relocate/ Native English Speaker (United States of America) /Open Availability including nights & weekends/ Desired Pay rate: $15 p/h
Previous Employment
Hays Automotive Discount Center Sales Representative 6312 Preston Highway Louisville Kentucky 40219
+1-502-***-****) www.haysdiscountauto.com Store manager: Brian Was Employed: 4/2020 - 11/2020 Responsibilities: Gather customer contact & interest information from new customers and accurately enter in the CRM. Maintaining a report with previous and potential customers by suggesting trade-ins, responding to inquiries, recommending sales campaigns and promotions, and following up on all leads from various sources. Present Professional product presentations to all customers by demonstrating knowledge of characteristics, capabilities, features, warranties and services. Continuously build knowledge of new and updated product information. Attend and actively participate in daily sales/training meetings to assist in reaching individual and department goals Qualify buyers by understanding their requirements and interests. Enhance dealership reputation by accepting ownership for accomplishing new and different requests. Reason for leaving: Childcare issues Domino’s Pizza Manager 3900 7th st road Louisville Kentucky 40216 +1-502-***-****) Dominos.com Superior: Zara Was employed: 4/2019 - 3/2020 Responsibilities: Perform all the duties of the Customer Services Representatives and Delivery Drivers Manage anywhere from 3 to 30 employees during a scheduled shift Responsible for all store operations Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Reason for leaving: Relocation without reliable transportation Bud’s Tavern Short Order Cook 4014 Dixie highway Louisville Kentucky 40216 +1-502-***-****) Budstavern.net Supervisor: Linda Was employed: 2/2016 - 12/2018 Responsibilities: Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards. Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas Responsible for station setup as it relates to preparation, sanitation, organization, and execution. Responsible for adhering to employees scheduling or communicating any issues or requests to the Kitchen Manager in a timeline manner. Cook selected items for special occasions, parties, or catering events. Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor. Reason for leaving: Focusing on career growth and development
Education High School Diploma~ Valley Traditional High School Class of 2011-2015 Skills
Certified Peer Mediator Customer service Store Management Experience Microsoft Word Mediation Meal Preparation Commercial Cleaning Microsoft Excel Inventory Control Supervising Experience Merchandising Management Kitchen Experience Leadership Food safety Food Preparation Cleaning Experience Food handling Food Production Food Service Food service Cooking Sales Food Safety Restaurant Experience Shift Management Office Management Recruiting Logistics Office experience Cash Handling Conflict Management
Certifications and Licenses
Food SERV Safe Certification administered by the national restaurant association OSHA 10 SERV Safe Assessments Sales skills — Proficient