Private Chef & Luxury Hospitality Culinary Leader

Mohammadreza Asadzadeh

**** **** ***** #***, ******, VA 20194

949-***-**** *********.*.****@*****.***

Professional Summary

Private Chef and Luxury Hotel Chef with 21+ years of high-level culinary experience across international and fine-dining kitchens. Specializes in Japanese and Iranian cuisine with strong mastery of Italian and French culinary techniques. Expert in bespoke menu creation, VIP client service, luxury hospitality protocols, and high-standard kitchen operations. Known for precision, creativity, and elevated guest experience.

Core Culinary Skills

• Japanese Omakase & Traditional Dishes

• Iranian Traditional & Modern Fusion Cuisine

• Italian & French Fine Dining Techniques

• Private Chef Meal Design & VIP Service

• Luxury Hotel Culinary Standards

• High-End Catering & Event Menus

• Pastry, Bakery & Artisan Bread Skills

• Meat, Seafood & Butchery Expertise

• Kitchen Leadership & Staff Training

Professional Experience

Private Chef — VIP Clients

2015 – Present

• Customized luxury menus based on dietary needs, preferences, and culinary goals.

• Delivered high-end private dining experiences including omakase, multi-course tasting menus, Mediterranean fusion, and premium seafood preparations.

• Managed full kitchen operations: sourcing premium ingredients, meal prep, plating, presentation and table service.

Luxury Hotel & Fine Dining Chef — Various 5-Star Environments 2003 – 2024

• Worked across multiple fine dining and hotel kitchens with full BOH leadership responsibilities.

• Executed high-volume and high-standard food production for luxury restaurants and events.

• Developed signature dishes, tasting menus, and special event menus.

• Ensured impeccable cleanliness, food safety, and professional kitchen workflow. Restaurant Setup & Culinary Operations Specialist

• Successfully launched multiple restaurants from concept to opening.

• Built complete menus, trained teams, and established high-end service standards. Education

High School Diploma

Hospitality & Culinary Studies — Culinary Management Focus Additional Qualifications

• Experienced with luxury lifestyle clients and international guests.

• Strong understanding of modern U.S. hospitality standards.

• Comfortable with fast-paced, high-pressure environments.

• Passion for creativity, refined service, and delivering unforgettable dining experiences.

Contact this candidate