Multilingual Hospitality Leader with Global Experience

ARUNESH KHARE

Former CHE, AH&MA USA, Juris Doctor of Law.

PROFILE

Multilingual, agile and energetic, carrying over 45 years of diversified roles in hospitality fraternity, served over 5 State Heads & Presidents including HH The Dalai Lama and VVIPs during early career, working as a Consulting Indian Chef now seeking smooth transition back into Hotel GM or Director Roles.

Have assisted many Restaurants and Hotels for start up services as a Self-Employed Consultant.

Will welcome Advanced Internships, Orientation offers and Live-In remote locations while doing my CHA (AH&LA) at the same time if the company encourages.

CONTACT

PHONE:

289-***-****

EMAIL:

***************@*****.***

*****************@*****.***

HOBBIES AND LEISURE ACTIVITIES

-Painter and paper craft artist.

-Adept at Moderate Use of Power Tools in Carpentry.

- Singer of Light Indian Film Music.

EDUCATION

1978 - 1994

-One year Diploma in Hotel Catering and Institutional Management, India

-Certified Hospitality Educator, AH&MA, USA.

-3 years Bachelor of Arts, India

-2 years 1st Degree in Juris Doctor of Law, India.

- Certified Food Handler, Canada.

2 Year ON Job Training, Hotel Oberoi, India (1979-1982)

WORK EXPERIENCE

East Indian Chef & Food Service Supervisor (2022 Chef -Current)

All India Restaurants and Sweets, Edmonton Alberta, Canada.

My job includes Bulk & Banquet Cooking of Indian South Asian Cooking, Kitchen Management and Staff Training.

Hotel Manager, Wyndham Franchise Hotel (2021-2021), Wainwright, Alberta, Canada.

Ethnic Chef, MVFC Ltd, Toronto, Canada (2019-2020) Bulk Cooking and Retail Restaurants Order Execution for a Multi Location Food Franchise Company.

Self-Employed (Sai Consultancy Services) (2012-2018) Owner & Director of my small home run business of Hospitality Consultancy. I extended services such as Design and Facility Planning for Hotels, Restaurants and Food Service Projects.

1982-2001, Modi Group, A Large Industrial Group, The last position I held was that of Manager Hospitality Affairs. The job function was that of managing F&B and Accommodation Operations and Company Conferences for the Group.

Skills

-Total Experience in front end Franchised Hotel Operations=over 2 years.

-Wyndham Software Synxis and Night Audit.

-Restaurants POS.East Indian Bulk and A-La-Carte Cooking over 5 Years.

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