Kitchen Team Player Ready to Work

Stacy Carr, Line Cook

*** ***** ***** ******, ** Porte, Texas, United States, 346-***-****, *****.*******@*****.*** PROFILE Dedicated Grill Cook proficient in operating grill stations and preparing diverse, high-quality dishes. Streamlined food preparation processes to enhance efficiency, while maintaining strict hygiene and sanitation standards. Trained new staff on cooking techniques and safety protocols, fostering a collaborative kitchen environment. Passionate about delivering exceptional dining experiences through consistent meal quality and timely service.

EMPLOYMENT HISTORY

May 2025 Line Cook, Cardinal Culinary Services-LaPorte,Tx Set up kitchen daily for breakfast service, including vegetables and cooking meats. Prepared made-to-order breakfasts such as tacos, pancakes, and omelettes. Cooked main courses for lunch and operated fry and grill stations for sandwiches and quesadillas. Created salads, wraps, and yogurt parfaits while ensuring sanitation and cleanliness of work areas.

• Streamlined breakfast prep process, enhancing efficiency.

• Maintained high standards of cleanliness in the kitchen.

• Delivered consistently high-quality meals to customers.

• Managed multiple cooking tasks simultaneously in a fast-paced environment. Apr 2025 Grill and fry cook, Wings Etc.-LaPorte, Texas Prepared and cooked diverse dishes following recipes and presentation standards. Ensured proper food storage to maintain freshness and prevent spoilage. Operated grills, ovens, and fryers safely, adhering to instructions. Trained new cooks on cooking techniques and safety procedures.

• Maintained cleanliness of work areas and equipment to meet health standards.

• Assisted in recipe development by testing ingredients and flavors. Grill Operator/Prep Cook, Waffle House-La Porte, TX Operated grills and prepared food in a fast-paced environment. Ensured cleanliness of kitchen equipment, floors, and surfaces. Adhered to sanitation standards and health regulations. Monitored grill temperature for food safety compliance.

• Maintained high sanitation standards, passing health inspections.

• Trained new staff on equipment operations and safety protocols.

• Streamlined food prep processes, enhancing kitchen efficiency. Line Cook/Line/Kitchen Prep Cook, Houston Yatch Club-La Porte, TX

Prepared food items per recipes, ensuring portion control and waste minimisation. Cleaned food prep areas, cooking surfaces, and utensils to maintain hygiene. Stocked and replenished kitchen supplies as required, ensuring efficient workflow. Monitored food freshness, rotating stock to uphold quality standards.

• Executed basic knife skills, including dicing and slicing.

• Maintained compliance with health and safety standards for a safe environment. Grill and Fry Cook, Whataburger Restaurants L&c-La Porte, TX Prepared meal ingredients following recipes and menus. Cleaned and cut raw meats, vegetables, and fruits for cooking. Stocked kitchen with seasonings, condiments, and necessary supplies. Organised workstations for efficient workflow and maintained kitchen cleanliness.

• Ensured adherence to safety protocols while handling sharp knives and hot surfaces.

• Complied with sanitation regulations during food prep and serving.

• Communicated effectively with team members regarding tasks and schedule changes. EDUCATION High School Diploma

SKILLS Cooking Techniques Expert

Food Presentation Expert

Sanitation Procedures Expert

Temperature Control Expert

Equipment Cleaning Expert

Team Player Expert

Safe Food Handling Expert

Portion Control Expert

Time Management Expert

Menu Preparation Expert

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