Entry-Level Team Player with Quick Learning Ability
Resume:
Gary Parker
Gouverneur, NY 13642
*********.***@*****.***
Qualifications
Detail oriented and motivated and dedicated to providing quality service
Successful working as part of a team cooperatively with management and coworkers
Able to work independently and multi-task
Demonstrated history of trustworthiness and loyalty
Well-organized and efficient; quickly learn procedures and methods
Punctual, reliable, and dedicated individua
Cicero North Syracuse -High school diploma
Education
EXPERIENCE:
Dairy Team
Price Chopper, Gouverneur, NY
06/01/2025-09/29/2025
Complete order receipts
Answer customers' questions about merchandise and advise customers on merchandise selection
Stock shelves, racks, cases, bins, and tables with new or transferred merchandise
Receive and count stock items, and record data manually or on computer
Receive, unload, open, unpack, or issue sales floor merchandise.
Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards
Take inventory or examine merchandise to identify items to be reordered or replenished
Clean display cases, shelves, and aisles
Keep records on the use or damage of stock or stock-handling equpment.
Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety
regulations.
Determine proper storage methods, identification, and stock location, based on turnover, environmenta
factors, and physical capabilities of facilities
Recommend disposal of excess, defective, or obsolete stock
Help or direction to other stockroom, warehouse, or storage yard workers
Examine and inspect stock items for wear or defects, reporting any damage to supervisors
Requisition merchandise from supplier, based on available space, merchandise on hand, customer demand
or advertised specials.
Compare merchandise invoices to items received to ensure that shipments are correct
Retail Line Cook
College Association, Canton, NY
08/01/2024- 04/01/2025
Customer service and cashier work.
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure
safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of grills and fryers
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Sort and remove trash, placing it in designated pickup areas.
Sweep or scrub floors.
Team member
Byrne Dairy
Baldwinsville NY
11/01/2023-05/01/2024
maintain kitchen work areas, equipment, or utensils in clean and orderly condition
place clean dishes, utensils, or cooking equipment in storage areas
sort and remove trash, placing it in designated pickup areas
sweep or scrub floors
customer service and cashier work
cooked food made to order and made for warmers
References
Joe Hotchkiss (personal)
Fulton, NY
Miss Michaels (old coworker)
Liverpool,NY
Becky Olmstead (old boss)
Canton,NY
Contact this candidate