Multilingual Health & Culinary Professional

STEPHANIE FLORES

**** ******** **** *** *******, TX 78254 · 210-***-****

********************@*****.***

Mother, Student, organized, hardworking, polite, excellent verbal skills, bilingual, entrepreneur, self

motivated, community health major, food and helping people is my number one passion.

EXPERIENCE

2016 – 2018

DATA ENTRY, Conduent

Handled financial information regarding social security and disability. Assisted customers with fraudulent charges

2016- – 2019

PRIVATE CHEF, Salted Chef

Private chef with professional attitude, knowledge of different types of cuisine, clean, organized, and self-reliant.

2014-2017

Sushi & Dim Sum Chef, Pei Wei (PF changes)

Preparing all pork roll mix, spring roll mix, sushi fillings & sushi rice. Cleaning my area, temperature control, portion control, quality control, knife skills, inventory for next day service and trained other employees.

Always on time, food styling, portion control always spot on, ability to always accomplish my job in a timely manner & ability to concentrate on quality

Skills Used- Knife skills, proficient in portion control, adept to maintaining high levels of hygiene, cost control, ability to concentrate on quality, adapt to using kitchen tools & knives.

2010 -2013

Cold Pantry Kitchen Chef/ Central Market

Prepped salads, sandwiches, tuna & chicken salad boxes, baked baguettes, packaged all food for same day service, cut fruits & vegetables, cleaned, general kitchen work. Inventory, food preparation, new menu item

planning, record keeping, coat control. Quality was key and I made it a priority.

2007-2010

Chef instructor/Sous chef, Young Chef’s academy

Teaching children ages 6 to 18 how to cook simple healthy everyday meals. I also did inventory, answered phones, customer service (speaking w/parents & potential clients) private parties & functions. Staff training, Inventory, cleaning, food styling, cost control, record keeping, new menu item planning, stayed up to date on disabilities and food allergens.

EDUCATION

2017 -2023

BACHLORS IN SCIENCE, TEXAS A&M, SAN ANTONIO

2005 -2007

ASSOCIATES IN CULINARY SCIENCE, lE cORDON bLEU

1994 - 1998

HIGH SCHOOL DIPLOMA, America School of guadalajara (ASFG)

ACTIVITIES

I enjoy reading and writing and spending time with my family. I love to travel and am an active member with the Multiple Sclerosis foundation and with The League of United Latin American Citizens (LULAC).

I currently volunteer at the SLC equestrian therapy ranch. It is a non-profit organization that assists disabled children through Hippo therapy.

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