Shipping & Logistics Associate Candidate
Resume:
Ciaira Frisby
Cary, NC *****
********@*****.***
OBJECTIVE
EDUCATION
Wake Technical Community College - 9101 Fayetteville Road Raleigh, NC 27603
Associate in Fine Arts in Visual Arts Degree- May 4, 2024
Athens Drive High School- Raleigh, NC 27606
High School Diploma June 2015
Classes: Child Development, Algebra, World History, Science, Digital Communication, Financial Management, Apparel Development, English 1-4, Occupational Prep 1-4
Jobs:
Panera Bread - Cary NC, 27518- March 2024
Position: Food Prep/Pull to Thaw and making salads.
Analyze a list of foods that need to be prepped for the day and make sure to prep the foods that urgently need to be prepped first.
Filled the sink up with water and washed the fruits and vegetables before chopping.
Chopped Fruits, vegetables, and cut meats.
Put the prepped foods in 9th, 3rd, and 6th pans.
Printed out stickers of the dates and time of when the food was prepped and attached it to the pans.
Checked a list of foods that have been completed so far.
Go to the cooler room and put the pans on the shelves and place each pan in order. I also had to make sure to put the older pans that were prepped days ago to the front of the shelf and put the new pans that were prepped the same day to the back. Because it is important for the employees to use the food that was already prepped yesterday or days ago before using the new foods that were prepped.
After I finished prepping, I would clean everything up, put the used cutting boards, utensils, and bowls in the sink for it to get washed. I also would wipe and sterilize my prep stationery until everything is nice and clean, including sweeping the floor in my prep area.
After I clean up everything, next I will pull to thaw. Which means I must check and calculate how many foods are left on the “pull to thaw” shelf. If there are some foods that need to be added, I will have to go into the freezer, open boxes of the frozen foods that were in storage and then go to the cooler room and place it on the shelves. I also had to print out the date/time of when the frozen foods were put on the shelves and place the stickers on the frozen food packages.
Other than food prepping, I also make salads for the customers. Such as following the steps that are shown on the television screen of making the salads in the correct order.
I also was training new employers and upcoming managers on how to prep foods and how to pull to thaw. I showed them the correct way on how to cut fruits, vegetables, and meats. I also helped them measure the cutting appliances to a certain number before starting to cut the fruits and vegetables.
I received a compliment from an auditor that I am one of the best food preps that he has ever seen. He also noticed that I kept my stationary very neat and clean.
I always receive compliments from my general manager, assistant manager, and director of operations that I do an amazing job with prep. They love how organized I am, such as neatly putting the pans of fruits, vegetables, and meats in their own category spot when I place it on shelves inside of the cooler, making sure the foods are measured and filled correctly inside of the pans. They also love how I make sure there are specific amounts of frozen foods that need to be put on the trays during pull to thaw, and when I finished prepping the food in the kitchen, I always make sure to clean up after myself at my own work stationary.
I also get compliments from my general manager that I’m a very nice and kind person that has an amazing smile and a great team player who likes to get the work done and help other employees. My managers always appreciate me and know that I am very dependable, especially whenever there are days it can be very busy in the kitchen and may need my help working on other job positions in the kitchen such as washing dishes, sweeping and mopping the floors, putting certain foods in the oven, and making the salads.
Harris Teeters – Cary NC, 27511- June 2024
Position: Bagger
Help put customers' groceries in plastic bags, paper bags, or tote bags and place them in their carts.
When putting the groceries in the bag, I make sure to put all the cold and freezer in the same bag and make sure to put the shelf foods in another bag to separate it. I also would put the same category of foods in one bag. For example, all diary groceries go in one bag, all fruits or vegetables are placed in another bag.
I also help the customers put their bags, heavy water bottles and cans of soda in their car when it’s needed and when it’s too heavy for them to carry on their own. It is also important to help the customers who are elderly, have children, or are injured to help put their groceries in the trunk or inside of the car for them.
Make sure to collect all the shopping carts from the parking lots and put them in the store where they belong. Because it’s important that the store must have enough carts inside for the customers.
Make sure to clean up spills on the floor, sweep the floors, and scan the 43 buttons that are located throughout the aisle and bathrooms which are called the docks.
If the customers need help finding an item in the aisle, I make sure to do everything I can to help them find what they’re looking for so they can be satisfied and happy when leaving the store.
I always make sure to smile and make the customers feel welcome when entering the store. I also check to see if the customers have everything they need and make sure, they leave the store with a smile on their faces as well.
I was rewarded with a gift card by my manager, because many customers complimented me about how nice, friendly, and helpful I am towards them.
SPECIAL SKILLS & INTERESTS
Child Development- learned how to take care of babies.
Foods & Nutrition’s -learned how to stay healthy and learned how to cook and use recipes.
Child Development Center- Interact with children and help them when they need it.
VOLUNTEER & COMMUNITY SERVICE
Athens Drive Community Library Raleigh, NC January 2015-May 2015
Volunteer
Check out/in books.
send books to other schools.
pull out books from the shelves.
Scan books.
YMCA Cary, NC January 2015-May 2015
Volunteer
Dumped trash.
Cleaned weights and machines.
Washed walls.
Wipe rails.
Folded towels, rags, and T-shirts
Food Lion Raleigh, NC January 2015-May 2015
Volunteer
Organized and stacked cans
Child Development Center, NC January 2015-May 2015
Volunteer
Direct children and engage them is learning center including home, manipulatives, art, writing, blocks, reading, and science centers.
Responsibilities- Ensuring students wash their hands when they enter the class, use the restroom, cough, sneeze on their hands, and before eating.
SAS Cary, NC 9/2011-6/2012
Volunteer
Wash and cut vegetables.
Put raisins and brown sugar in a container.
I worked on hot foods.
Cleaned salad bar.
NC State, NC August 2010-June 2011
Volunteer
Clerical assistant: scan letters, shred paperwork, and file.
REFERENCE
Paulette M. Hicks
Teacher/Center Director
1420 Athens Drive
Raleigh, NC 27606
******@*****.***
Kerri-Ann Ruthven
Media Specialist
ADHS
1420 Athens Dr.
Raleigh, NC 27606
********@*****.***
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