Culinary-Skilled Customer Service Professional
Resume:
Jahnetta Cleveland
Lancaster, CA *****
*********@*****.***
Skills i
• Customer Service • First Aid
Training • Cash Handling • Quick
adaptability • Payment
Collection • Safe Food Handling •
Food Preparation •
Critical-Thinking • Multitasking
EXPERIENCE s
California Conservation Corps- Culinary Corpsmember San Luis Obispo, CA• 04/2023-11/2023, 04/ - Present
• Responsible for working under Supervisory Cook to preparing, cooking and serving meals to 90+ individuals
• Maintain and monitor food at the proper temperature while cooking, serving others, and/or in storage
• Ensure kitchen, dishware, utensils, and cooking equipment are maintained/cleaned daily
• Prepared ready-to-go meals for fire crews if needed for rapid deployment, and 8 day spike camp ice chests
• Inventory management including stocking shelves, monitoring low stock items, and notifying the supervisor of items that need to be reordered
• Comply will all kitchen sanitation and safety codes and regulations: (ServeSafe, Knife safety, health and safety code regulations, etc.)
• Knowledge of: kitchen sanitation, safety measures; food handling sanitation; principles, procedures, and equipment used in storage according to CA ServSafe methods
• Knowledge of: methods/procedures used in operation, cleaning, and care of utensils, equipment, and work areas
• Knowledge of maintaining food at proper temperatures while in storage and/or cooking and at serving counters and serving orders
• Knowledge of re-stocking pantry, refrigerator/freezer using "FiFo (First in First out) methods for ample supplies
• Teach and train fellow corps members basic culinary skills including meal prep, meal temps, daily deep cleaning, sanitation and any program related training. COMMUNITY SERVICE
SixFlags - Ride Operator/Entertainment Teammember
Valencia • 02/2024 - 04/2025
• Greet customers upon arrival at the ride entrance.
• I supported the team by helping guarantee organized and smooth operation of all attractions.
• I verified rider height requirements for each attraction before boarding.
• I contributed to the crew by assisting in maintaining the cleanliness of rides and surrounding area.
• I developed a positive experience for guests while monitoring their behavior on and around attractions.
Certifications d
BLS CPR/AED First Aid -
ServSafe Food Handlers -
ServSafe Allergens
EDUCATION
General Studies, Highschool
diploma
Eastside High School
Lancaster CA • 06/2021 Honors: AP and
honors classes
Some College (No Degree): Culinary
Arts
Awards
LTCC Culinary Bootcamp
Us Army- Service member
04/21-10/21 • Honorable
Discharge
Volunteer
• Volunteered at a local garden
where I harvested crops, picked
new crops, and picked weeds.
2023
• Volunteered in a community
garden removing weeds from
trails. Setting rocks to build a trail
for natural water/rainfall. -2025
• Help set tables and red carpets
for San Luis Obispo car show
-2025
• Volunteered doing prep for
Obon Festival helping cut 16
crates of strawberries. Helped
make over 500 different types of
rice balls and cakes. -2025
• Volunteered at local shelter for
the homeless preparing meals and
hygiene packages.
Sake Cafe - Restaurant Team Member
Riverside • 07/2022 - 03/2023
• Communicated effectively with kitchen staff regarding customer orders and special requests.
• Stocked front-of-house supplies, such as napkins, utensils, and straws.
• Greeted customers and provided menus.
• Processed payments accurately and efficiently using the POS system. Domino's Pizza - Customer Service Representative
Santa Clarita • 04/2022 - 07/2022
• I operated all restaurant equipment.
• Stoked ingredients from the delivery area to storage, work area, and walk-in cooler.
• Managed the entire process of receiving and processing orders, utilizing a computer keyboard or touchscreen for accuracy and efficiency.
• Took inventory, completed appropriate paperwork, prepared products, and cleaned equipment and facility daily.
Chipotle Mexican grill - Line Server
Santa Clarita • 11/2021 - 05/2022
• Accurately and efficiently took customer orders, served food, and collected payments.
• Utilized appropriate portion sizes when serving each meal item ordered.
• Replenished condiments, silverware, napkins, and cups as needed throughout the shift.
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