Cook with marine experience and leadership

RAVINDRA K KAMBLE

*************@*****.*** +91-981*******

PROFESSIONAL SUMMARY

Create and prepare a variety of Indian dishes using traditional and modern techniques. Design and plan menus that align with restaurant concepts and customer preferences. Supervise and train junior kitchen staff in cooking techniques and presentation. Ensure efficient kitchen operations and adherence to safety and sanitation standards. Select and source high-quality ingredients.Monitor food stock and place orders as needed. Work closely with management to develop seasonal specialties and promotions. Maintain a clean and organized kitchen environment WORK EXPERIENCE

US pizza (kitchen supervisor)

Grand Hyatt Mumbai (Trainee)

Barista coffee (Senior Brew Master)

Glory Ship Management Pvt.Ltd.

OSV-Vighnaharta (Cook)

Hotel Lake View Matheran (chef)

16Apr 2005 - 10May 2006

29May 2006 - 30Oct 2006

12Jan 2008 - 30May2009

27June 2013 - 6June2014

6Apr 2022 till date

MARINE CERTIFICATION

VijayaTilak Maritime Academy, Vasai

STCW COURSES

CDC NO. : MUM149049

Passport No. - AE571600 (expiry 06/08/2035)

EDUCATION

H.S.C Passed

Hotel Management and Catering Technology

Metropolitan Institute of Hotel Management and Technology, Vile Parle Mumbai (2005)

SKILLS

Effective Collaboration

Time Management

Guest Relations

Attention to details

Customer Service

Adaptability

Microsoft Office

INTERESTS

Reading

Learning

Playing

- -STRENGTHS

Service Oriented

Sincerity

Leadership

LANGUAGES

English

Hindi

Marathi

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