Cuisine Chef with Barbeque Nation Experience

ADITYA

RAJENDRA

MULIK

A B O U T

E D U C A T I O N A L Q U A L I F I C A T I O N

***************@*****.***

I am an honest and dedicated professional, committed to excellence in my job role. I consistently strive for the highest standards of performance and integrity. I believe in transparent communication and fostering positive relationships to achieve mutual success.

+91-830*******

97,Mulik Galli Presar, Kavaji

Khotwadi, Sangli Pin-416304,

Maharashtra, India

Completed SSC From Maharashtra Board (08/06/2015)

P R O F E S S I O N A L Q U A L I F I C A T I O N

E X P E R I E N C E

Working As A Cuisine Chef At Barbeque Nation Hospitality ltd, Tirupati 09/2019 To Continue

Completed Diploma From 2019

J O B R E S P O N S I B I L I T I E S

Menu Creation: Designing and developing menus, taking into account customer preferences, seasonal ingredients, and food trends. Staff Management: Managing and supervising kitchen staff, including sous chefs, line cooks, and other kitchen personnel, ensuring smooth operations.

Food Preparation: Ensuring high-quality food preparation and maintaining consistency in recipes and presentation. Quality Control: Monitoring the quality of ingredients and finished dishes to ensure they meet the restaurant or hotel's standards. Inventory Management: Overseeing food inventory, ordering supplies, and ensuring proper storage and stock rotation to prevent waste. Budgeting: Managing food costs, minimizing waste, and ensuring that the kitchen operates within budget.

Health and Safety Compliance: Ensuring compliance with health and safety standards, including food safety regulations and maintaining a clean, organized kitchen.

Training: Training and mentoring kitchen staff, ensuring they are skilled in cooking techniques, food safety, and cleanliness. P E R S O N A L D E T A I L S

Date Of Birth - 17/01/1999

Nationality - Indian

Gender - Male

Marital Status - Unmarried

P A S S P O R T D E T A I L S

Passport No: Y9348677

Issue Date: 18/09/2023

Expiry Date: 17/09/2033

Place of Issue: Pune

C . D . C D E T A I L S

C.D.C No: MUM 535401

Issue Date: 22/12/2023

Expiry Date: 21/12/2033

Place of Issue: Mumbai

I N D O S D E T A I L S

INDoS No: 23ZQ5804

S . T . C . W D E T A I L S

Course Name - P.S.T, F.P.F.F, E.F.A, P.S.S.R

20100361012302513

04/11/2023 - Life Time From Mumbai

Course Name - S.T.S.D.S.D

2010036621230258

01/11/2023- Life Time From Mumbai

S K I L L S

Culinary expertise in [Type of Cuisine, e.g.,

Italian, French, Continental]

Menu planning and development

Food quality control and presentation

Staff management and training

Inventory control and cost management

Health and safety compliance

Customer service and interaction

Time management and multitasking

Strong knowledge of kitchen equipment

and tools

D E C L A R A T I O N

L A N G U A G E S

English

Hindi

I am dedicated to delivering impactful work, combining creativity and expertise to exceed expectations. With a passion for innovation, I strive for excellence in every project, aiming to inspire and make a meaningful difference.

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