Burger chef and team leader

GOKUL KOLOD BALAN

Mob: + +974-****-****

*********@*****.*** Doha – Qatar

Career Objective:

Seeking suitable Position that allows me to utilize my creativity and experience in your reputed organization with opportunities for growth and self-development where I can perform undertaking challenging responsibilities Personal Details:

Full Name : GOKUL KOLOD BALAN

Date of Birth : 22/11/1995

Nationality : Indian

Gender : Male

Marital Status : single

Qid Number : 295********

Passport No : P0104411

Date of expiry : 30/05/2026

Academic Qualification

Course passing year board /university

S.S.L.C 2013 Public Examination Board Of kerala

Plus two 2014 board of kerala government

- Hotel management. 2016 Naypunnya Institute in Karala Professional Qualification

HOTEL MANAGEMENT (NAIPUNNYA INSTITUTE OF HOTEL

MANAGEMENT –KERALA )

Computer knowledge

Basic in computer. Internet use,

Experience

One year of experience as Chef in Accord Hotel Puducherry-India (2015-2016)

five years of experience as Johnny Rockets American Restaurant in 2016-2021 -Doha Qatar

one year of experience Restaurant Supervisor at Johnny Rockets in Qatar 2021 to 2021

two years of experience Pita Pit Restaurant Supervisor Team Leader Magafood Company in Qatar 2021. Till 2023

one year of experience, M f c Company, Steakhouse Bar Restaurant management manager 2023

one year of experience, tea brake restaurant management and restaurant management one year

one year of experience, tea brake restaurant management and restaurant.

• management and 5 restaurants sales reporting and all restaurants online delivery sales and complete service and business development marketing all so

● Restaurant supervisor and Restaurant Manager

● Check outlets before, during and after shift for proper setup and deanlines.

● Assist on the floor throughout the meal and ensure adequate coverage. Ensure guests are satisfied, serve food, seat, communicate with kitchen, try to talk to all guests and resolve guest complaints in a professional manner as per hotel policy.

● Complete Liquor Request for Outlets, Hospitality, Facilities and Banquet Operations:

● Ensures outlet staff greets guests in a friendly and courteous manner and explains any specials or promotions. Worked with unhappy guests who left happy and came back

● Performed day-to-day operations of opening and closing shifts, gathering and implementing all proper tools to run the shift (eg schedules, reservations, change of cashiers, and any changes related to outlets). Prompt collection and tray removal from guest aisles ensures IRD is running efficiently and all IRD orders are delivered on time. Reviewed financial transactions and monitored the budget to ensure efficient operation and kept expenses within budget constraints. Completed month-end report on FB comment cards, responded to and responded to guest feedback, and ensured FB products and services were redesigned or modified to exceed guest expectations. Outlets achieved human resource objectives by recruiting, selecting, training, hiring, scheduling, coaching, counseling and disciplining employees; Job Expectations Ensures customer satisfaction with their dining experience by communicating, planning, monitoring, evaluating and reviewing job contributions, implementing policies and procedures, • Serving, seating, and communicating with the kitchen and attempting to speak to all guests

● Skills

Hard working

Self Confidence

Honesty

Integrity

Good Work Attitude

Cooperative

Languages:

English

Hindi

Malayalam

Tamil

Declaration:

I hereby declare that the above written particulars are true and correct to the best of my knowledge and belief.

Yours Sincerel

GOKUL KOLOD BALAN

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