Food Service Supervisor with Lean Expertise and Team Leadership

Sanjo Das Yesudasan

FOOD SERVICE SUPERVISOR

***********@*****.*** +1-604-***-**** 4558 Harvey Avenue Powel River

PROFESSIONAL SUMMARY

Motivated Food Service Supervisor with 5+ years of experience driving operational excellence and team

productivity. Successfully improved workflow efficiency by 20% through Lean Six Sigma practices, managed

teams of 10+ staff, and boosted customer satisfaction scores by 15%. Adept at inventory management, staff

training, and maintaining compliance with quality standards. Proven track record in delivering top-notch service

in high-pressure environments.

WORK EXPERIENCE

Food Service Supervisor, McDonald’s 2022 – Present

Led a team of 10+ employees to exceed operational goals and enhance customer Powell River, BC

experiences.

Achieved a 15% reduction in service time through streamlined workflows.

Provided hands-on training, boosting team competency and overall performance.

Ensured adherence to company standards for food quality, safety, and equipment

maintenance.

Lead Cook, Old Man Pho 2024

Led kitchen team of 3–5 staff in preparing authentic Vietnamese cuisine with Powell River, BC

consistent quality.

Cooked and plated dishes for 100+ guests daily, ensuring speed and accuracy during

peak hours.

Trained staff on traditional Vietnamese recipes, portion control, and kitchen safety.

Managed inventory and supply orders, minimizing waste and maintaining cost

efficiency.

Ensured compliance with health, safety, and sanitation standards in a fast-paced

environment.

Lead Cook, Royal Zayka (Indian Restaurant) 2023

Prepared and cooked a wide range of authentic Indian dishes, serving 80–120 guests Powell River, BC

daily.

Supervised a kitchen team of 3– staff, delegating tasks and ensuring smooth service.

Trained staff on traditional Indian cooking techniques, spice usage, and portion

control.

Managed inventory, tracked supplies, and placed orders to maintain kitchen efficiency.

Maintained food quality, presentation standards, and consistency during peak hours.

Food service supervisor, Lavanya family restaurant 10/2020 – 08/2022

Trivandrum, india

Cook, Molly's inn 06/2018 – 11/2019

Trivandrum, india

SKILLS

Workflow optimization Cost control strategies

Workplace safety management Performance metrics improvement

Customer experience enhancement Operational Management

Inventory control, workflow optimization, compliance

Leadership adherence.

Team training, conflict resolution, performance

evaluation. Technical

Lean Six Sigma, cost control, safety protocols.

Customer Service

Quality assurance, complaint resolution, service

excellence.

CERTIFICATIONS

Multi-Cuisine Cook Certification Level 4 Model Curriculum Food handler certificate

Ministry of Tourism, India Certification

Ministry of Tourism, India

Food safety

First aid

VOLUNTEER EXPERIENCE

Represented Old Man Pho and Royal Zayka as a volunteer cook at local music festivals and community

programs.

Prepared and served food for 200+ attendees per event, ensuring quality and timely service.

Showcased authentic Vietnamese and Indian cuisine, promoting cultural food traditions.

Organized and promoted fundraising events, including food festivals and themed dinners, raising 1L+.

Active volunteer during flood relief and COVID-19 crisis, assisting affected communities.

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