Operations Leader - Multi-unit Restaurant Management
Resume:
Dominique Genvieve Krind
*** *** ****** ***** *******,TX 77062
Mobile: 630-***-****
Email: ********@*****.***
PROFESSIONAL EXPERIENCE:
Pearland,TX
Managing Partner
Annual Sales Volume: $6 Million
Hired on in May 2021 as a Level 4 Manager for Lupe Tortilla in Hedwig Village and assumed the role as a FOH1. I then became Number 2 in the restaurant 2022 until it was my time to enter the MP Program
Promoted to MP Level 1 Lupe Tortilla Pearland Feb of 2023
Maintained Systems and Rituals utilizing the Lupe Tortilla Manager Game Plan.
Played Major Role in a a lot of developing of Newer Managers due to time spent at the training store
Broke records for Major Holidays such as Cinco De Mayo and Mother’s Day
Maintained Consistent food and Beverage Quality with Positive Store Reviews
Gained Majority of my organization skills and attention for detail from this establishment along with consistency.
Maintained Health Scores above 98
06/2017-05/2021 Landrys Fish Tales
Galveston,TX
General Manager
Annual Sales Volume: $7.5 Million
Hired on in June of 2017 as an assistant general manager for Babin’s Seafood House in Katy, TX
Promoted to General Manager of Fish Tales July of 2017
Maintained Certified Trainer Program for Area
Promoted six MIT candidates and five Supervisor Candidates
Maintained a 96 or above on Health Inspection
Broke records from the year 2000
Maintained a consistent increase flow in profit year after year
Averaged a 50%-70% flow through
Restaurant averaged 11/12 months bonus yearly
Maintained 1 million dolllars in sales per june and july on a $33.00 PPA
Handled all R&M and remodeling.
Only restaurant in region to make a positive RLP during covid quarantine year. Down 1 Million in sales but ending year $37,000 positive in RLP
08/2016-05/2017 Darden Seasons 52
Beverage Manager
Annual Sales Volume: $3 Million
Overseen all Liquor, Beer and Wine inventory.
Helped lower waste on wine products.
Helped maintain a clean bar per TQ requirements
Handled all ordering and maintained updated ordering sheets according to sales fluctuation
11/2009 – 07/2016 Cheddar’s Casual Cafe Katy, TX
General Manager
Annual Sales Volume: $5.5 Million
●Hired on as a Server in 2009 promoted to Bar Manager in December 2011
●Promoted to Service Manager in May 2012
●Promoted to Culinary Manager in September 2012
●Promoted to Lead Culinary Manager in April 2013
●Promoted to General Manager in August 2013
●Oversaw the Sugar Land location for 7 months moving them up from a ranking of 64 out of 78 to a ranking of 3rd in the entire company)
●Maintained one of the lowest turnover rates in the entire company
●Trained all new employees
●Mentored staff into the MIT program
●Reduced waste from 4% to 2%
●Katy location: ranked #1 in the region for FOH guest satisfaction and #2 in the company
●Helped develop the Odessa, TX store
●Odessa location: supported the culinary manager and minimized overtime
●Odessa location: improved results in labor, productivity, increasing sales, lowering food costs, and hit staffing to the highest potential
●Cypress location: managed food costs by organizing the kitchen in effective food ordering and proper food rotation
●Cypress location: maintained a ecosure score above 90%
EDUCATION:
Plainfield High School – Plainfield, Illinois – 2008
Attended Northern Illinois University from 2008 - 2010
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